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C 2013/3 - Plan à moyen terme 2014-2017 et Programme de travail et budget 2014-2015













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    The future of food and agriculture - Trends and challenges 2017
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    What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021.
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    Terminal evaluation of the project “Dynamic Conservation and Sustainable Use of Agricultural Biodiversity to ensure Food Security and Ecosystems Services and Resiliency”
    Project code: GCP/PHI/062/GFF - GEF ID: 5549
    2023
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    This project supports the Government of the Philippines in efforts to conserve the country’s globally important agrobiodiversity and traditional agroecosystems. The project comprised three interlinked components: mainstreaming agrobiodiversity into policy and legal frameworks; piloting activities to expand dynamic conservation practices in three pilot communities; and disseminating learning and preparing for scaling up. The project aligned strongly with Philippines Government, FAO and GEF priorities, and impressive progress was made on policy objectives. There was less progress in enhancing dynamic conservation practices for agrobiodiversity in the pilot communities. Recommendations focused on developing a successful exit strategy, capturing experience effectively, and carrying out a systems review for future FAO-supported agrobiodiversity projects.
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    Document
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    Reducing inequalities for food security and nutrition
    A report by the High Level Panel of Experts on Food Security and Nutrition
    2023
    The report “Reducing inequalities for food security and nutrition” has been developed by the High Level Panel of Experts on Food Security and Nutrition (HLPE-FSN) following the request by the United Nations Committee on World Food Security (CFS) as included in its Programme of Work (MYPoW 2020-2023). In particular, the CFS requested the HLPE-FSN to develop a report to: (i) analyse evidence relating to how inequalities in access to assets (particularly land, other natural resources and finance) and in incomes within food systems impede opportunities for many actors to overcome food insecurity and malnutrition; (ii) analyse the drivers of inequalities and provide recommendations on entry points to address these; and (iii) identify areas requiring further research and data collection. This report will inform the ensuing CFS thematic workstream on inequalities, aiming at addressing the root causes of food insecurity with a focus on those “most affected by hunger and malnutrition”.