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Food Insecurity Assessment based on food consumption statistics derived from the Malawi 2004/5 Integrated Household Survey

Malawi Country Report







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    Food Insecurity Assessment based on food consumption statistics derived from Tajikistan 2005 Household Budget Survey 2007
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    This report provides information about Tajikistan’s food insecurity situation at the national and sub national levels based on food consumption statistics derived from data collected in the 2005 Tajikistan Household Budget Survey (2005 HBS) using FAO methodology.
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    Food insecurity assessment based on food consumption statistics derived from the 2002/03 Mozambique household budget survey
    Summary Report
    2008
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    The National Institute of Statistics (INE in Portuguese) is very pleased to present this report on food insecurity assessment based on food consumption statistics derived from the 2002/03 Mozambique Household Budget Survey, which took roughly six months to prepare, by a national team of three senior officers from INE, the Food Security and Nutrition Technical Secretariat (SETSAN in Portuguese), and the Ministry of Agriculture. This report is the product of activities carried-out within the frame work of the EC-FAO Food Security Information for Action Programme implemented by the Food and Agriculture Organization (FAO) of the United Nations through the Statistics Division and with the financial support of the European Union. This technical report was presented to national and international users of food security information in the National Seminar on Food Security Statistics and Multisectoral Perspectives, held on 22 November during the African Week on Statistics 19-23 November 2007 at t he International Conference Centre ‘Joaquim Alberto Chissano’ in Maputo, Mozambique. I wish to take the occasion to thank all participants in the National Seminar for their contributions.
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    Food Insecurity Assessment Based on Food Consumption Statistics Derived From the 2002/03 Lao Pdr Expenditure and Consumption Survey 2007
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    The findings used data collected in the Lao Expenditure and Consumption Survey (LECS) conducted in 2002-03, in particular data on food consumption and expenditure, economical access to food, nutrients, and energy contained in food consumed by people according to income levels and geographical location. The results presented were obtained by using data from a sample of more than 8000 households which were then used to make estimates for all households in Lao PDR.

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