Food systems transformation COVID
dc.contributor.author | FAO | |
dc.date.issued | 2021 | |
dc.date.lastModified | 2021-03-04T16:49:16.0000000Z | |
dc.description.abstract | This action sheet is part of a series of action sheets developed under the seven key priority areas of the FAO COVID-19 Response and Recovery programme, the FAO umbrella programme designed to proactively and sustainably address the socio-economic impacts of the pandemic. Each action sheet includes a project proposal in support of countries most in need for which FAO is leveraging high-level political, financial and technical expertise. All action sheets are gathered on the Food Coalition web hub, where members of the Coalition - a multi-stakeholder global alliance for a unified global action in response to COVID-19 - can easily access the action sheet project-focused information and data as well as the funding gap on the ground, the type of assistance that would be required and decide how they wish to contribute: through voluntary contributions, provision of expert and expertise, innovative solutions and an exchange of knowledge and experience. | |
dc.format.numberofpages | 2p. | |
dc.identifier.isbn | 978-92-5-133996-1 | |
dc.identifier.url | http://www.fao.org/3/cb3459en/cb3459en.pdf | |
dc.language.iso | English | |
dc.publisher | FAO ; | |
dc.rights.copyright | FAO | |
dc.title | Food systems transformation COVID | |
dc.title.subtitle | Modernization of wholesale markets and building back better food supply systems | |
dc.type | Brochure, flyer, fact-sheet | |
fao.altmetricbadge | No | |
fao.citation | <div class="ExternalClass4B76378C0F114068ADC5F0D68517BDB3"><p>FAO. 2021. <i>Food systems transformation: Modernization of wholesale markets and building back better food supply systems</i>. COVID-19 Response and Recovery programme. Santiago. <br></p></div> | |
fao.contentcategory | Technical | |
fao.edition | 1 | |
fao.identifier.doi | https://doi.org/10.4060/cb3459en | |
fao.identifier.jobnumber | CB3459EN | |
fao.identifier.uri | http://www.fao.org/documents/card/en/c/cb3459en | |
fao.placeofpublication | Santiago, Chile ; | |
fao.sdgs | 01. End poverty in all its forms everywhere | |
fao.sdgs | "08. Promote sustained, inclusive and sustainable economic growth, full and productive employment and decent worlk for all" | |
fao.sdgs | 17. Strengthen the means of implementation and revitalize the global partnership for sustainable development | |
fao.sdgs | "02. End hunger, achieve food security and improved nutrition and promote sustainable agriculture" | |
fao.sdgs | 12. Ensure sustainable consumption and production patterns | |
fao.subject.agrovoc | COVID-19 | |
fao.subject.agrovoc | food systems | |
fao.subject.agrovoc | wholesale markets | |
fao.subject.agrovoc | development plans | |
fao.visibilitytype | PUBLIC PROMOTION |
Files
Original bundle
1 - 1 of 1