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DocumentOther documentSoil organic carbon and nutrient availability under Populus deltoides based agroforestry system in semi-arid region of North-West India
XV World Forestry Congress, 2-6 May 2022
2022Also available in:
No results found.To achieve biological production on a sustainable basis through the addition of soil organic carbon (SOC) and check land degradation, Populus deltoides is a promising species recognized as an important tree component in agroforestry system (AFS) in the present changing climate. The soil is enriched through the addition of leaf litter in large quantities by this tree, which ultimately improves the fertility in terms of SOC, available N, P and K. However, scanty information is obtainable related to associations between soil properties and poplar based AFS. In this communication, the objective of this study to examine the effect of three old poplar based AFS on soil OC, available N, P and K. The site consisted of six different spacings: i.e. 3×3m, 4×3m, 5×3m, 6×3m, 7×3m and 8×3m of poplar were intercropped with winter wheat, and in adjacent agricultural control plot, where winter wheat was the sole crop (devoid of tree). We quantified soil properties such as soil SOC and available N, P and K at 0-15 cm depth and studied their spatial variability in relation to different spacings of poplar based AFS during 2018-2019. SOC accumulation rates increased with the decrease in tree spacing and were maximum (0.69%) under 3×3 m spacing. The available soil N, P and K increased significantly under different spacings of poplar based AFS in all the treatments from their initial values. The highest available soil N (233.5 kg ha –1 ), P (16.1 kg ha–1) and K (285.3 kg ha–1) were recorded under 3 × 3m spacing compared to 4×3m, 5×3m, 6×3m, 7×3m, 8×3m and sole cropping after harvesting of wheat crop. Keywords: Climate change, Adaptive and integrated management, Research, Agriculture, Deforestation and forest degradation ID: 3486112 -
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Book (stand-alone)Technical studyAgricultural Drainage Water Management in Arid and Semi-arid Areas
FAO Irrigation and Drainage Paper
2002Also available in:
No results found.This publication deals with the underlying concepts relating to drainage water management. It first discusses the adequate identification and definition of the problem for the selection and application of a combination of management options. It then presents technical considerations and details on the four groups of drainage management options. The second part of the publication contains the summaries of the case studies from the United States of America, Central Asia, Egypt, India and Pakista n. These case studies represent a cross-section of approaches to agricultural drainage water management. The factors affecting drainage water management include geomorphology, hydrology, climate conditions and the socio-economic and institutional environment.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (stand-alone)Technical studyImpact of shrimp farming on arable land and rehabilitation of resultant salt-affected soils/integrated soil management for sustainable use of salt-affected soils 2000
Also available in:
No results found.The development of agricultural technologies and a better appreciation of the existing but under-utilised knowledge of resource management will be crucial in meeting the ecological needs and in achieving the anticipated food demands of the growing population in the future. The greatest challenge for the coming decades lies in the fact that the production environments are unstable and degrading. Land degradation is proceeding so fast that unless policies and approaches change, many countries will not be able to achieve sustainable agriculture in the foreseeable future. Soil salinization has been identified as a major process of land degradation. The greatest technical causes of decreasing production on many irrigated projects particularly in arid-semi-arid areas, or failure of large areas in rainfed agriculture, are waterlogging, salinization and sodication. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.