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Cage Nursery Rearing of Shrimp and Prawn Fry in Bangladesh - BOBP/WP/92








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    Book (series)
    Feeding and feed management of Indian major carps in Andhra Pradesh, India 2013
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    This study reviews the aquaculture of Indian major carps, rohu (Labeo rohita), catla (Catla catla) and mrigal (Cirrhinus cirrhosus) with special reference to current feeding and feed management practices in Andhra Pradesh, India. The study is based on a survey of 106 farmers from four regions in Andhra Pradesh (Kolleru, Krishna, West Godavari, and Nellore). The study was undertaken between December 2009 to July 2010. Kolleru and the surrounding districts of Krishna and West Godavari ar e the primary culture areas. In Nellore district, Indian major carp culture is practiced at a lower intensity to that practiced in Kolleru. In East Godavari district, Indian major carps are primarily cultured in polyculture systems with either tiger shrimp (Penaeus monodon) or freshwater prawn (Macrobrachium rosenbergii). While the study primarily focused on the feed management practices associated with Indian major carp production, management practices that are used under polycultur e conditions with other species groups were also assessed. The study revealed that mash feed was the most popular and widely used feed type. De-oiled rice bran was used as the principal feed ingredient followed by groundnut cake and cotton seed cake. All the farmers reported using de-oiled rice bran, followed by groundnut cake (56 percent farmers), cotton seed cake (40 percent), raw rice bran (30 percent) and other mash feed ingredients. The poor quality of the mash feed ingredients, especially the de-oiled rice bran, groundnut cake, and cotton seed cake was an important issue of concern to the farmers. Commercially manufactured pellet feeds were used by 33 percent of the farmers to compliment their mash feeds, with the majority electing to use sinking pellets. Since 2007, there has been a marked increase in the use of commercially manufactured aquafeeds, most notably for the large scale production of the striped catfish Pangasianodon hypophthalmus. Grow-out f armers feeding mash feeds used variants of a bag feeding method known as rope and pole feeding. In Nellore district some farmers practiced hapa feeding, while in East Godavari district, farmers fed fish in both the culture ponds (bag feeding) and hapas. Tiger shrimp or freshwater prawns were fed in these ponds using broadcast feeding methods. In the nursery and rearing ponds, the commonly used feed ingredients included groundnut cake, de-oiled rice bran and raw rice bran. The most co mmon feeding practice was broadcast feeding. Rohu broodstock that were collected during the breeding season were fed in a similar manner to the fish in the grow-out production systems. Catla broodstock was segregated from the other culture species, and fed a diet comprising soybean cake, dried fish, and a mineral mixture. Constraints to Indian major carp production were identified, and research and development needs characterized.
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    Nursery Rearing of Tiger Shrimp Post - Larvae in West Bengal, India -BOBP/WP/86 1993
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    Ever since the shrimp farming industry took off in Bangladesh and West Bengal, shrimp fry collection has developed into a major income-generating activitiy for thousands of people living in the coastal belts of these areas. This paper describes trials with nursery rearing of the tiger shrimp (Penaeus monodon) in floating cages. They were carried out in Ramnagar, Medinipur District, West Bengal, India, from 1990 to 1992. The purpose was to introduce a technology by which the fry-catchers could augment their income by nursing the shrimp fry to a larger size, with higher market value, and be in a better bargaining position vis-a-vis the traders. The trials were undertaken by a group of shrimp fry-catchers in Ramnagar, with support from the Bay of Bengal Programme (BOBP). The subproject was sponsored by BOBP’s “Small-Scale Fisherfolk Communities in the Bay of Bengal”, (GCP/RAS/118/MUL), a project jointly funded by SIDA (Swedish International Development Agency) and DANIDA (Danish Int ernational Development Agency) and executed by FAO (Food and Agriculture Organization of the United Nations).
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    Book (series)
    On-farm feeding and feed management in aquaculture 2013
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    This technical paper provides a comprehensive review of on-farm feeding and feed management practices in aquaculture. It comprises of a) ten case studies on feeding and feed management practices carried out in seven selected countries of Asia and Africa for eight species that belong to four major farmed species of freshwater finfish and shellfish; b) an analysis of the findings of the above ten case studies and a separately published case study for Indian major carps carried out in India; c) ten invited specialist reviews on feed management practices from regional and global perspectives; and d) an overview of the current status of feed management practices. The country-specific case studies were carried out for Nile tilapia (Oreochromis niloticus) in China, Thailand, the Philippines, Egypt and Ghana; Indian major carps [rohu (Labeo rohita), catla (Catla catla) and mrigal (Cirrhinus cirrhosus)] in India and Bangladesh, giant river prawns (Macrobrachium rosenbergii) in Bangladesh, strip ed catfish (Pangasianodon hypophthalmus) and whiteleg shrimp (Litopenaeus vannamei) in Viet Nam and black tiger shrimp (Penaeus monodon) in India. The broad thematic areas that were addressed in these case studies and invited reviews are: i) current feed types (including fertilizers) and their use in semi-intensive and intensive farming systems; ii) on-farm feed production and management; iii) feeding and feed management strategies, feed procurement, transportation and storage; iv) environmental , economic, regulatory and legal frameworks of feeding and feed management practices; and iv) identification of research needs. Based on the information presented in the eleven case studies, ten specialist reviews and from other relevant publications, an overview paper presents concluding remarks and recommendations on some of the major issues and constraints in optimizing feed production, use and management.

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