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Brochure, flyer, fact-sheetBrochureCameroun: Projet d’urgence de lutte contre la crise alimentaire (PULCCA)
Profil de projet, juillet 2025
2025Also available in:
La région de l’Est du Cameroun fait face à une crise complexe caractérisée par une insécurité accrue, des chocs climatiques fréquents et une instabilité économique. Face à ces défis, la FAO a mis en oeuvre le projet PULCCA, en collaboration avec le Gouvernment du Cameroun et financé par Le Groupe de la Banque mondiale pour un montant de 2,9 millions d'USD, qui avait pour objectif de renforcer la production vivrière, soutenir l’élevage et améliorer la résilience des communautés rurales. -
Brochure, flyer, fact-sheetHigh-profileBurkina Faso: Aperçu de la réponse, juin 2023 2023
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No results found.La situation sécuritaire au Burkina Faso reste préoccupante, principalement en raison de deux coups d’État en 2022 et des violences perpétrées par des groupes armés. Ces facteurs ont entraîné une augmentation des déplacements de population et perturbé l’accès aux services sociaux et aux sources régulières de nourriture et de revenus pour des personnes déjà vulnérables. En 2023, pendant la période soudure, 15 pour cent de la population du pays était en insécurité alimentaire (Phase 3+ de l’IPC), principalement dans les régions du Sahel, du Centre-Nord, de l’Est, du Nord et de la Boucle du Mouhoun. Il est urgent de fournir une assistance, à travers l’approche du nexus humanitaire-développement-paix, aux populations touchées par les conflits et les effets du changement climatique afin d’améliorer leur sécurité alimentaire, de protéger leurs moyens d’existence basés sur l’agriculture et de renforcer durablement la cohésion sociale entre les communautés d’accueil, les retournés et les personnes déplacées. -
Brochure, flyer, fact-sheetBrochureCameroun: Réduire les besoins humanitaires dans l’Extrême-Nord en renforçant les actions anticipatoires
Profil de projet, juillet 2025
2025Also available in:
Au Cameroun, la région de l’Extrême-Nord est touchée par une crise multidimensionnelle – climatique, humanitaire et sécuritaire – qui ne cesse de s’aggraver, compromettant gravement la sécurité alimentaire des populations. L'Union européenne a financé le projet de la FAO intitulié ''Réduire les besoins humanitaires dans l’Extrême-Nord du Cameroun en renforçant la préparation et l’anticipation des acteurs multi-niveaux face aux chocs, par une approche intégrée sensible au conflit, au climat et à la protection'' pour un montant de 2,95 millions d’EUR. Le projet sera mis en oeuvre jusqu'au 30 juin 2026 et vise à réduire la vulnérabilité et à améliorer les moyens d'existence des communautés rurales en renforcant la coordination et de la gouvernance locale en matière de préparation et d'actions anticipatoires.
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.