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FAO GM Foods Platform user guide - Sharing information on safety assessments of genetically modified (GM) food










​FAO. 2018. FAO GM Foods Platform user guide – Sharing information on safety assessments of genetically modified (GM) food.
Rome, Food and Agriculture Organization of the United Nations (FAO).


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    Book (stand-alone)
    FAO/WHO Expert Consultation on the Safety Assessment of Foods Derived from Genetically Modified Animals, including Fish
    Rome, 17–21 November 2003
    2004
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    A joint FAO/WHO Expert Consultation on the Safety Assessment of Foods Derived from Genetically Modified Animals, including Fish was held at the Headquarters of the Food and Agriculture Organization of the United Nations (FAO) in Rome from 17 to 21 November 2003. The objective of this Consultation was to provide scientific advice to FAO/WHO and their Member Governments on the safety assessment of foods derived from genetically modified animals, including fish (hereafter “GM animals”). The C onsultation focused on discussing what strategies are appropriate and applicable to the food safety assessment of GM animals. Additionally, it addressed specific issues originating from the production of GM animals as well as environmental and ethical issues. The Consultation did not address all environmental issues but focused on the connection between environmental entry of GM animals and food safety. The Consultation also addressed ethical considerations that relate directly to the scientific assessment of foods derived from GM animals.
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    Presentation
    Sharing the results of GM Food safety assessment on the Platform: The Case in the Philippines
    September 10-13, 2019. Bangkok, Thailand
    2020
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    In order for Codex Alimentarius Members to share information on the results of Genetically Modified (GM) food safety assessments, the Food and Agriculture Organization of the United Nations (FAO) maintains an online database entitled “FAO GM Foods Platform. After a number of Platform members globally requested FAO to host an interactive and face-to-face forum for the members to strengthen technical dialogues and discussions on the issues of their limited experience in conducting a GM food safety assessment and regulatory capacity, a global community meeting of the FAO GM Foods Platform was organized from 10 to 13 September 2019 in Bangkok, Thailand. These are the technical presentations made during the global meeting by focal/alternative focal points to the Platform, invited experts and meeting organizers during the meeting.
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    Book (stand-alone)
    FAO questionnaire results on genetically modified food safety assessment
    Global stock-taking exercise of the national situations, September 2019
    2020
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    In 2008, the Codex Alimentarius members agreed that it is important for countries to globally share the results of genetically modified (GM) food safety assessment and subsequently the Food and Agriculture Organization of the United Nations (FAO) is hosting an online database entitled FAO GM Foods Platform (http://www.fao.org/gm-platform) to share the relevant data. As of September 2019, only 23 out of 189 Codex members have been able to share the relevant data. In order to understand the challenges countries may be facing in conducting GM food safety assessment, two separate sets of questionnaires were sent to all 189 Codex members in July 2019. Questionnaire A was sent to 166 Codex members who had not shared any GM food safety assessment result on the platform, while questionnaire B was sent to those 23 Codex members who have been actively sharing the GM food safety assessment results on the Platform. A total of 116 Codex members responded between July and September 2019. All responses are recorded as they were received. While the present document is a simple compilation of the responses, a complete analysis of the results was made and integrated in to another FAO publication entitled Reality of GM food safety: Are we effectively evaluating it? Technical Background Paper for the FAO GM Foods Platform Community Meeting 2019.

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