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Irrigation Manual - Planning, Development Monitoring and Evaluation of Irrigated Agriculture with Farmer Participation

In 1995, the FAO Sub-regional Office for East and Southern Africa (SAFR) was established in Harare, Zimbabwe, inorder to provide easy access to technical assistance and know-how for the countries of the sub-region4. In view of thehigh demand for support i








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    This course has the objective to support countries and regions in planning the information needs for monitoring, pilotage and evaluation during the life of their Food and Nutrition Security and Agriculture programmes. The course, also, offers practical guidance on building an M&E system which is feasible, practical and relevant to the programme’s needs.
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    Manual - Participatory Rapid Diagnosis and Action Planning for Irrigated Agricultural Systems (PRDA) 2006
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    In Sub-Saharan Africa, agriculture accounts for approximately 70 percent of the economically active population and it remains a very important social and economic sector. In this part of the world, rainfed agriculture is largely dominant: Food security and income of rural populations are vulnerable to rainfall variability, and food production is often less then the requirements of a growing population. The volatile rains and soil degradation partly explain the stagnation of agricultural yields, one cause of the chronic food deficit. ...

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    The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.
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    FAO Strategy on Climate Change 2022–2031 2022
    The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.