Irrigation Manual - Planning, Development Monitoring and Evaluation of Irrigated Agriculture with Farmer Participation
In 1995, the FAO Sub-regional Office for East and Southern Africa (SAFR) was established in Harare, Zimbabwe, inorder to provide easy access to technical assistance and know-how for the countries of the sub-region4. In view of thehigh demand for support i
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Brochure, flyer, fact-sheetCourse: Developing a Monitoring and Evaluation (M&E) plan for Food Security and Agriculture Programmes 2016
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No results found.This course has the objective to support countries and regions in planning the information needs for monitoring, pilotage and evaluation during the life of their Food and Nutrition Security and Agriculture programmes. The course, also, offers practical guidance on building an M&E system which is feasible, practical and relevant to the programme’s needs. -
Brochure, flyer, fact-sheetDeveloping a monitoring and evaluation plan for food security and agriculture programmes
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2020Also available in:
No results found.This fact sheet describes the course that has the objective to support countries and regions in planning the information needs for monitoring, pilotage and evaluation during the life of their Food and Nutrition Security and Agriculture programmes. The course, also, offers practical guidance on building an M&E system which is feasible, practical and relevant to the programme’s needs. -
Book (stand-alone)Manual - Participatory Rapid Diagnosis and Action Planning for Irrigated Agricultural Systems (PRDA) 2006
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No results found.In Sub-Saharan Africa, agriculture accounts for approximately 70 percent of the economically active population and it remains a very important social and economic sector. In this part of the world, rainfed agriculture is largely dominant: Food security and income of rural populations are vulnerable to rainfall variability, and food production is often less then the requirements of a growing population. The volatile rains and soil degradation partly explain the stagnation of agricultural yields, one cause of the chronic food deficit. ...
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