Related items
Showing items related by metadata.
Users also downloaded
Showing related downloaded files
-
DocumentEvaluation reportMid-term evaluation of the Conservation Agriculture Scaling-up (CASU) project
jun/16
2016Also available in:
No results found.Over the years, Zambia’s conventional agricultural farming methods have been insufficient to meet national food requirements due to a variety of factors including low farm productivity; high HIV and AIDS prevalence which affects the most productive age group; the frequent occurrence of climatic shocks in rain fed agriculture; the degeneration of farmer support services/infrastructure; and inconsistent agriculture policies. Maize productivity among small-scale farmers has been reducing from about three metric tons per hectare at independence to the current 1.3 metric tons per hectare hence making some households food insecure. -
MeetingMeeting documentReport of the sixty-ninth session Executive Committee of The European Commission for the Control of Foot-and-Mouth Disease (EuFMD)
Ohrid - The Former Yugoslav Republic of Macedonia ,23 -24 October 2003
2003Also available in:
-
DocumentOther documentProcedures for Recommending Maximum Residue Limits — Residues of Veterinary Drugs in Food (1987-1999), Joint FAO/WHO Expert Committee on Food Additives (JECFA). Rome, 2000 2000
Also available in:
No results found.This manuscript is to document the procedures developed by JECFA for the evaluation of residues of veterinary drugs in food. It includes in many instances, the historical development leading to the current procedures. In consolidating the pertinent evaluation procedures, it is intended to provide guidance to present and future members of JECFA and to provide transparency on how the food safety assessments performed by JECFA for residues of veterinary drugs in food are conducted. While informativ e for establishing ADIs and recommending MRLs, it is not intended to be a proscriptive document on how Member Governments might develop their national regulations for residues of veterinary drugs in food.