Pesticide residues in food 2006

dc.date.issued 2007
dc.date.lastModified 2019-05-30T13:26:47Z
dc.identifier.eissn 2070-2515
dc.identifier.issn 0259-2517
dc.identifier.url http://www.fao.org/3/a-a1125e.pdf
dc.language.iso English
dc.relation.ispartofseries FAO Plant Production and Protection Paper Series
dc.relation.number 1020-0339|0259-2517|02592517
dc.rights.copyright FAO
dc.title Pesticide residues in food 2006
dc.title.subtitle JMPR Evaluation 2006 - Vol. 1 Part 1
dc.type Book (stand-alone)
fao.edition 1
fao.identifier.jobnumber A1125E
fao.identifier.uri http://www.fao.org/documents/card/en/c/812e1420-b7d5-588c-8d39-c253a6f5e46d
fao.subject.agrovoc chemicophysical properties en
fao.subject.agrovoc evaluation en
fao.subject.agrovoc toxicity en
fao.subject.agrovoc foods en
fao.subject.agrovoc acceptable daily intake en
fao.subject.agrovoc analytical methods en
fao.subject.agrovoc pesticides en
fao.subject.agrovoc chemical composition en
fao.subject.agrovoc maximum residue limits en
fao.subject.agrovoc toxicology en
fao.subject.agrovoc residues en
fao.visibilitytype PUBLIC KNOWLEDGE
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