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Brochure, flyer, fact-sheetIraq | Revised humanitarian response (May–December 2020)
Coronavirus disease 2019 (COVID-19)
2020Also available in:
No results found.Iraq is vulnerable to the impact of COVID-19 due to pre-existing vulnerabilities, including poverty, dwindling natural resources and ongoing displacement due to past conflicts. In addition, the collapse of the global oil market in April has also had serious implications for Iraq’s capacity to import food. While the full impact of COVID-19 on food security is not yet known, the urgent and essential measures in place to control its spread have exacerbated the effects of the ongoing humanitarian situation. From the onset of the COVID-19 pandemic, the Government of Iraq has exempted agricultural stakeholders from movement restrictions, allowing them to continue production and transport of agricultural goods. However, challenges in the development of major value chains remain and unless the constraints facing agricultural supply chains are addressed, food security and job opportunities will be affected. In the framework of FAO’s Corporate COVID-19 Response and Recovery Programme and the United Nations Global Humanitarian Response Plan for COVID-19, FAO has revised its humanitarian response for 2020 to mitigate the effects of the pandemic and address the needs of the most vulnerable households. -
Brochure, flyer, fact-sheetSouth Sudan | Revised humanitarian response (May–December 2020)
Coronavirus disease 2019 (COVID-19)
2020Also available in:
No results found.Despite a period of relative stability since the signing of the Revitalized Agreement on the Resolution of the Conflict in the Republic of South Sudan (R-ARCSS) in September 2018, more than 6.5 million people are experiencing acute food insecurity at crisis or worse levels across the country (Integrated Food Security Phase Classification [IPC], January 2020). This is due to the cumulative effects of years of conflict and asset depletion, low crop production, climatic and economic shocks, limited access to basic services and the resultant increase in vulnerability and reduction in resilience. Almost 4 million people remain displaced, both internally and as refugees in neighbouring countries. This situation is exacerbated by COVID-19, which has indirectly disrupted food availability and increased food prices, as well as the surging and re-surging desert locust outbreak in the Horn of Africa, all of which are threatening the already fragile food security and nutrition situation in South Sudan. In the framework of FAO’s Corporate COVID-19 Response and Recovery Programme and the United Nations Global Humanitarian Response Plan for COVID-19, FAO has revised its humanitarian response for 2020 to mitigate the effects of the pandemic and address the needs of the most vulnerable households. -
Brochure, flyer, fact-sheetMozambique | Revised humanitarian response (May–December 2020)
Coronavirus disease 2019 (COVID-19)
2020Also available in:
No results found.Prior to the World Health Organization’s (WHO’s) declaration of COVID-19 as a pandemic in March 2020, 1.6 million people in Mozambique were already estimated to be facing acute food insecurity at crisis or worse levels (Integrated Food Security Phase Classification [IPC] Phase 3 and above). The country is directly exposed to the effects of COVID-19 on people’s lives and wellbeing, aggravated by a weak and overburdened health system and high levels of malnutrition. There are also serious indirect impacts on livelihoods, through disruptions to food supply chains and access to food, basic services and humanitarian assistance. In areas that are still recovering from two cyclones and recent drought and floods, any further disruption to food production and value chains could be catastrophic. More specifically, the Southern Region (currently affected by drought), Central Region (affected by Cyclone Idai last year), Cabo Delgado in the north (affected by Cyclone Kenneth, floods, conflict and internal displacement), and low-income urban/peri-urban populations across the country will be disproportionately affected by the pandemic. In the framework of FAO’s Corporate COVID-19 Response and Recovery Programme and the United Nations Global Humanitarian Response Plan for COVID-19, FAO has revised its humanitarian response for 2020 to mitigate the effects of the pandemic and address the needs of the most vulnerable households.
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