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Book (stand-alone)CODEX ALIMENTARIUS COMMISSION, REPORT OF THE TWENTY-EIGHTH SESSION, Rome, 4 - 9 July 2005
Joint FAO/WHO Food Standards Programme, ALINORM 05/28/41
2005The FAO/WHO Codex Alimentarius Commission is the unique United Nations body responsible for establishing international food standards aimed at protecting the health of consumers and ensuring fair practices in the food trade. The food standards, codes of practice and other guidelines and recommendations adopted by the Commission form the Codex Alimentarius: the international food code. The Codex Alimentarius Commission envisages a world afforded the highest attainable levels of consumer protectio n, including food safety and quality. The 28th Session, held from 4 to 9 July 2005, adopted a number of new or revised standards and related texts as well as several amendments to the Rules of Procedure, pursuant to the process of reform of its structure and procedures to meet the increased expectations of governments and stakeholders for increased efficiency and relevance of its work. This is the report of that meeting, adopted by the Commission itself on its closing day. It includes a full l ist of all participants and a list of all the standards and related texts adopted by the Commission. -
Book (stand-alone)CODEX ALIMENTARIUS COMMISSION - PROCEDURAL MANUAL, Fifteenth edition
Joint FAO/WHO Food Standards Programme
2005The Procedural Manual of the Codex Alimentarius Commission is intended to help Member governments participate effectively in the work of the Joint FAO/WHO Food Standards Programme. The Manual is particularly useful for national delegations attending Codex meetings and for international organizations attending as observers. It will also be useful for Member governments which wish to participate in Codex work by correspondence. -
Meeting
-
Book (stand-alone)CODEX ALIMENTARIUS COMMISSION, REPORT OF THE TWENTY-EIGHTH SESSION, Rome, 4 - 9 July 2005
Joint FAO/WHO Food Standards Programme, ALINORM 05/28/41
2005The FAO/WHO Codex Alimentarius Commission is the unique United Nations body responsible for establishing international food standards aimed at protecting the health of consumers and ensuring fair practices in the food trade. The food standards, codes of practice and other guidelines and recommendations adopted by the Commission form the Codex Alimentarius: the international food code. The Codex Alimentarius Commission envisages a world afforded the highest attainable levels of consumer protectio n, including food safety and quality. The 28th Session, held from 4 to 9 July 2005, adopted a number of new or revised standards and related texts as well as several amendments to the Rules of Procedure, pursuant to the process of reform of its structure and procedures to meet the increased expectations of governments and stakeholders for increased efficiency and relevance of its work. This is the report of that meeting, adopted by the Commission itself on its closing day. It includes a full l ist of all participants and a list of all the standards and related texts adopted by the Commission. -
Book (stand-alone)CODEX ALIMENTARIUS COMMISSION - PROCEDURAL MANUAL, Fifteenth edition
Joint FAO/WHO Food Standards Programme
2005The Procedural Manual of the Codex Alimentarius Commission is intended to help Member governments participate effectively in the work of the Joint FAO/WHO Food Standards Programme. The Manual is particularly useful for national delegations attending Codex meetings and for international organizations attending as observers. It will also be useful for Member governments which wish to participate in Codex work by correspondence.
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