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Strengthening nutrition action

A resource guide for countries based on the policy recommendations of the Second International Conference on Nutrition (ICN2)











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    Brochure, flyer, fact-sheet
    Cambodia.Summary of the Nutrition Education Intervention Improving Food Security and Market Linkages for Smallholders (MALIS) 2015
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    The nutrition education intervention “Improving Infant and Young Child Feeding Practices” was integrated into the nutrition-sensitive agriculture project “Improving Food Security and Market Linkages for Smallholders (MALIS)” in Otdar Meanchey (OMC) and Preah Vihear (PVR), Cambodia from 2013–2015. The overall objective of the MALIS project was to improve the food and nutrition security of vulnerable rural families who depended primarily on agriculture for their livelihoods. The nutrition educatio n intervention was specifically aimed at improving the dietary intake of families and young children through nutrition and health education.
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    Booklet
    Strengthening sector policies for better food security and nutrition results: Education
    Policy Guidance Note No. 13
    2019
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    This guidance note describes an approach aimed at improving food security and nutrition through education systems, with a specific focus on schools. The note intends to support policy-makers, advisors and other relevant stakeholders in promoting greater coherence between education, agriculture, nutrition and other policies and programmes; particularly, on how the policy agenda for the education sector can be leveraged for better nutrition and food security without compromising its own priorities.
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    Booklet
    Strengthening sector policies for better food security and nutrition results. Climate Change
    Policy Guidance Note No. 5
    2017
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    Extreme climate events are increasing in frequency and intensity, threatening the agriculture sectors and the livelihoods they support. By impacting on agro-ecosystems, climate change and variability have socio-economic implications on the livelihoods and food security and nutrition of the most vulnerable. On the other hand, the agriculture sectors are also significant greenhouse gas emitters. This note aims to serve as orientation material for policy advisors and policymakers confronted with t he challenge of ensuring food security and nutrition in the face of climate change and extreme climate events.

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