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Brochure, flyer, fact-sheetHigh-profileSouth Sudan l Humanitarian Response Plan 2019
FAO in the 2019 humanitarian appeals
2019Also available in:
No results found.Years of conflict and significant economic deterioration have left South Sudan in the grip of serious food insecurity, with women and children the most vulnerable. Despite the recent peace agreement, extreme levels of acute food insecurity are expected to persist in areas of continued conflict and poor harvests, calling for immediate and unhindered food assistance and careful monitoring. For 2019, FAO requires USD 75 million to assist 4.8 million people to protect their livelihoods and increase their resilience to shocks. -
Book (stand-alone)Technical bookLand Cover Atlas of the Republic of South Sudan 2023
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No results found.Understanding the distribution of different land cover classes, as revealed by the updated Land Cover Atlas, holds paramount importance and is an innovative approach in helping to understand land cover dynamics. It enables decision-makers to harness this knowledge for strategic planning and informed decision-making in sectors such as agriculture, conservation, water resource management, and land degradation prevention. By recognizing the distribution and dynamics of land cover, stakeholders can work towards sustainable development goals, ecological resilience, and improved livelihoods in South Sudan. The development and utilization of the Land Cover Atlas highlight the significance of innovation, collaboration, and partnerships in decision-making processes and land cover management. By fostering collaborative efforts between organizations like the Food and Agriculture Organization of the United Nations (FAO), the Government of South Sudan, and supportive donors, a comprehensive understanding of land dynamics can be achieved. This collaborative approach enables stakeholders to work together towards effective resource management, resilience-building, and sustainable development, benefiting the people and environment of South Sudan. -
Brochure, flyer, fact-sheetBrochureLand Cover Mapping of the Republic of South Sudan 2023
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No results found.This brochure represents a simplified and introductory version of the more detailed publication: "Land Cover Atlas of the Republic of South Sudan". Understanding natural resources' utilization, distribution, temporal variations, and human activities is crucial for sustainable land management, especially in areas facing long-standing crises and significant environmental challenges. The competition for natural resources such as water, grassland, and wood among various stakeholders with diverse visions and interests is not only responsible for land degradation but also often a key driver of tensions and violent conflicts. Therefore, obtaining this fundamental information is imperative for promoting sustainable land use and mitigating the negative impacts of resource competition.
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DocumentOther documentBasic texts of the Food and Agriculture Organization of the United Nations. 2017 edition 2017The Nations accepting this Constitution, being determined to promote the common welfare by furthering separate and collective action on their part for the purpose of: raising levels of nutrition and standards of living of the peoples under their respective jurisdictions; securing improvements in the efficiency of the production and distribution of all food and agricultural products; bettering the condition of rural populations; and thus contributing towards an expanding world economy and ensuring humanity's freedom from hunger; hereby establish the Food and Agriculture Organization of the United Nations, hereinafter referred to as the "Organization", through which the Members will report to one another on the measures taken and the progress achieved in the field of action set forth above.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (stand-alone)Technical studyBasic texts of the Food and Agriculture Organization of the United Nations. 2017 edition
Volumes I and II
2017The Nations accepting this Constitution, being determined to promote the common welfare by furthering separate and collective action on their part for the purpose of: raising levels of nutrition and standards of living of the peoples under their respective jurisdictions; securing improvements in the efficiency of the production and distribution of all food and agricultural products; bettering the condition of rural populations; and thus contributing towards an expanding world economy and ensuring humanity's freedom from hunger; hereby establish the Food and Agriculture Organization of the United Nations, hereinafter referred to as the "Organization", through which the Members will report to one another on the measures taken and the progress achieved in the field of action set forth above.