Specifications Monograph prepared by the meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), 99th Meeting 2024
| dc.contributor.author | FAO; WHO; | |
| dc.date.issued | 2025 | |
| dc.date.lastModified | 2025-02-14T14:49:56Z | |
| dc.format.numberofpages | 3 p. | |
| dc.language.iso | English | |
| dc.publisher | FAO ; | |
| dc.rights.copyright | FAO | |
| dc.title | Specifications Monograph prepared by the meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), 99th Meeting 2024 | |
| dc.title.subtitle | Polyglycerol esters of fatty acids | |
| dc.type | Document | |
| fao.altmetricbadge | No | |
| fao.identifier.jobnumber | CD4332EN | |
| fao.placeofpublication | Rome, Italy ; | |
| fao.subject.agrovoc | food additives | en |
| fao.subject.agrovoc | identification | en |
| fao.subject.agrovoc | analytical methods | en |
| fao.subject.agrovoc | flavourings | en |
| fao.subject.agrovoc | biochemical composition | en |
| fao.subject.agrovoc | testing | en |
| fao.subject.agrovoc | evaluation | en |
| fao.subject.agrovoc | food safety | en |
| fao.subject.agrovoc | risk assessment | en |
| fao.subject.agrovoc | best practices | en |
| fao.subject.agrovoc | meetings | en |
| fao.visibilitytype | LIMITED GLOBAL |
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