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Book (series)Technical reportLivelihood and micro-enterprise development opportunities for women in coastal fishing communities in India – Case studies of Orissa and Maharashtra. 2007
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No results found.The studies on livelihood and micro-enterprise development opportunities for women in coastal fishing communities in India are a follow-up to the national workshop on best practices in microfinance programmes for women in coastal fishing communities in India, held in Panaji, Goa, India, from 1 to 4 July 2003. The proceedings and outcomes of the workshop are reported in FAO Fisheries Report No. 724. The studies found that poverty has remained a serious problem in fishing communities in Orissa and Maharashtra, made even more severe by the widespread absence of rural infrastructure and services such as safe drinking water, electricity, waste and sewage disposal facilities, health care and educational services and facilities, all-weather link roads as well as a lack of adequate housing facilities. Over the last two decades, fishing effort and the cost of fishing have considerably increased. Over the same period, a diversification of livelihoods of fisherfolk households has taken place, and many household members, particularly women, are now working part-time as unskilled agricultural labourers or construction workers. In recent years, through the efforts of non-governmental organizations (NGOs), the marine wing of the Fisheries Department of Orissa and the initiative of other government departments, many women self-help groups (SHGs) and cooperatives have been formed and training has been provided to their members in the field of fish processing an d marketing. Only a minority of the SHGs and cooperatives in Maharashtra and Orissa though, which have been formed in fishing communities, have so far been linked to financial institutions and there is a severe lack of rural fish storage and processing infrastructure and facilities. The findings of the studies suggest that through actively promoting self-help groups and cooperatives among women in coastal fishing communities and through linking these associations with financial insti tutions, investment and working capital needs of their members can be met. To make the best use of capital inputs, SHGs and their federations need vocational and enterprise development training from NGOs and from fisheries training and research institutions as well as assistance for establishing links to new market outlets for their products, both domestically and for export. The state-level workshops in Orissa and Maharashtra made specific recommendations as to what kind of assistance i s needed so that poverty in coastal fishing communities can be reduced and livelihoods improved and diversified through micro-enterprise development and microfinance and training support. -
Book (stand-alone)Training materialLessons learned from training artisanal fishermen in West Africa 1997
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Development strategy during the 1960 and 1970s was based on the philosophy that developing countries lacked improved technology and capital for speeding up their development.' Industrialization was promoted in order to capitalize on the abundant fish resources. However, the anticipated expansion of the economy did not happen and the development approach shifted towards an integrated rural strategy where emphasis is put on the community as a whole to upgrade incomes and the quality of lif e through technical assistance and the active participation of fisher folk and the community. -
Book (stand-alone)Technical studyStudy on elements and mechanisms of participation in WNW-AFCOD and Tombo projects in Sierra Leone 1997
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No results found.Development strategy during the 1960 and 1970s was based on the philosophy that developing countries lacked improved technology and capital for speeding up their development. Industrialization was promoted in order to capitalize on the abundant fish resources. However, the anticipated expansion of the economy did not happen and the development approach shifted towards an integrated rural strategy where emphasis is put on the community as a whole to up-. grade incomes and the quality of life through technical assistance and the active participation of fisher folk and the community.
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Book (series)FlagshipThe State of World Fisheries and Aquaculture - 2016 (SOFIA)
Contributing to food security and nutrition for all
2016This issue of The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date data and information to a wide range of readers – policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector. As always, the scope is global and the topics many and varied. This edition uses the latest official statistics on fisheries and aquaculture to present a global analysis of trends in fish stocks, production, p rocessing, utilization, trade and consumption. It also reports on the status of the world’s fishing fleets and analyses the make-up of human engagement in the sector. Other materials related to the main publication are also available:- Read the Booklet
Read the Flyer
- Visit the Sofia 2016 webp age
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
Book (series)FlagshipThe State of World Fisheries and Aquaculture 2018 (SOFIA)
Meeting the sustainable development goals
2018The 2018 edition of The State of World Fisheries and Aquaculture emphasizes the sector’s role in achieving the 2030 Agenda for Sustainable Development and the Sustainable Development Goals, and measurement of progress towards these goals. It notes the particular contributions of inland and small-scale fisheries, and highlights the importance of rights-based governance for equitable and inclusive development. As in past editions, the publication begins with a global analysis of trends in fisheries and aquaculture production, stocks, processing and use, trade and consumption, based on the latest official statistics, along with a review of the status of the world’s fishing fleets and human engagement and governance in the sector. Topics explored in Parts 2 to 4 include aquatic biodiversity; the ecosystem approach to fisheries and to aquaculture; climate change impacts and responses; the sector’s contribution to food security and human nutrition; and issues related to international trade, consumer protection and sustainable value chains. Global developments in combating illegal, unreported and unregulated fishing, selected ocean pollution concerns and FAO’s efforts to improve capture fishery data are also discussed. The issue concludes with the outlook for the sector, including projections to 2030. As always, The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date information to a wide audience, including policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector.