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ProjectProgramme / project reportDerivation of diet compositions in the Lesser Antilles Pelagic Ecosystem
Scientific Basis for Ecosystem-Based Management in the Lesser Antilles Including Interactions with Marine Mammals and Other Top Predators (LAPE)
2008Also available in:
No results found.One of the medium-term objectives of the LAPE project is to enable fishery institutions in the Lesser Antilles to implement ecosystem approach to fisheries (EAF) management of the pelagic fisheries. An immediate objective of LAPE is the formulation of a food web model of the ecosystem to better understand the effects of fisheries on predator–prey relationships, and of the effects of food web dynamics on fisheries. This report presents average diet compositions of the 29 predator func tional groups, which include seabirds, marine mammals, turtles, fish, squid and zooplankton, in the LAPE model. The data were obtained through field sampling and analysis of stomach contents of a number of species of large and medium sized pelagic fish and marine mammals, as well as through a comprehensive search of published and unpublished literature. Data from 131 studies, of which about 8 percent were from the LAPE area, were used to derive the average diet compositions presented in this report. Despite the scarcity of data from within the LAPE area itself, a reasonable amount of data on same or similar species was available from adjacent areas in the Western Atlantic, including the Caribbean, and other areas mainly in the Atlantic. As expected, the availability of diet information was directly related to the commercial importance of the species. The analysis presented here does not consider differences in diet compositions arising from predator ontogenic changes and size, or seasonal changes in diets. A major problem encountered in a number of the studies was the low level of taxonomic disaggregation of the prey and relatively high proportion of unidentified prey items. Further studies are needed to better quantify diet compositions of the species in the LAPE ecosystem, including non-commercial species that might play an important ecological role. -
ProjectProgramme / project reportCruise report for the LAPE ecosystem survey on RV Celtic Explorer (CE0607)
Scientific Basis for Ecosystem-Based Management in the Lesser Antilles Including Interactions with Marine Mammals and Other Top Predators (LAPE)
2006Also available in:
No results found.The LAPE project has completed an ecosystem survey using the research vessel R/V Celtic Explorer, operated from Galway, Ireland by the Marine Institute. The survey collected information on the abundance, biomass and distribution information for pelagic forage species, as well as sampling for trophic relationships and physical and biological environmental sampling. This includes samples from numerous species rarely or never observed when sampling from fisheries catches. Acoustic bioma ss estimates have not been completed however the greatest biomass of forage species detected, both acoustically and by trawling, is predominantly mesopelagic fish, squids and crustaceans. The catches of epipelagic species were mostly juveniles of oceanic pelagic, coastal pelagic and reef species. This survey did not target, and did not catch, the commercially important pelagic species of the region. Flyingfish (Exocetidae) and dolphin (Coryphaena hippurus) are known to occur only w ithin a few meters of the surface, above both the acoustic transducers and the minimum fishing depth of the trawls. In addition, these and the adults of the other large pelagic species (Istiophoridae, Scombridae, Xiphiidae) are too fast and agile to be easily caught using pelagic trawls. The ecosystem survey also provided in-situ measures of biological oceanographic parameters to calibrate satellite estimates of primary productivity as well as information on key physical parameters of the water masses in the region. Preliminary inspection of the cruise results are all largely consistent with expected conditions in oligotrophic tropical oceanic waters (Longhurst, 1999). The primary production is limited to deep chlorophyll layers with essentially no chlorophyll or fluorescence measurable in near-surface waters. A cetacean sighting survey was conducted during daylight along the same transects. Although previous surveys have shown that the region does not have high concentrations of cetaceans the cetacean results are still surprisingly low. Since data are too few for a statistical analysis, a careful review of the cetacean survey is required to understand these extremely low results. -
ProjectProgramme / project reportEstimated catch, price and value for national fleet sectors from pelagic fisheries in the Lesser Antilles
Scientific Basis for Ecosystem-Based Management in the Lesser Antilles Including Interactions with Marine Mammals and Other Top Predators (LAPE)
2008Also available in:
No results found.Catch data are required for estimation of fishing mortality and for representation of fleet dynamics in the Lesser Antilles Pelagic Ecosystem (LAPE) model. The relative extractions by country and fleet type are used to investigate a range of policy scenarios (effort control) for management of shared stocks of pelagic species. A review by the LAPE project concluded that the use of the regional fisheries statistical system (CariFIS) database is still limited and that there remained dat a management issues which were major impediments to full implementation of CariFIS in national fisheries statistics systems. The additional time and technical assistance required to solve these problems are beyond the scope of the LAPE Project. It was necessary therefore to acquire the data by either extraction from international databases at Food and Agriculture Organization (FAO) and the International Commission for the Conservation of Atlantic Tunas (ICCAT) or a re-examination of country data holdings in the variety of software used (CariFIS, MS EXCEL, MS ACCESS). By preference, data were obtained from national sources; however, data were used from the international databases when individual country data proved inaccessible. This report documents the modifications to available data and assumptions made in arriving at estimates of total catch and value of pelagic fisheries in the LAPE region. It is not intended to give a detailed analysis of catches in the region, but rather to provide information in the format necessary
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
BookletCorporate general interestFood fraud – Intention, detection and management
Food safety technical toolkit for Asia and the Pacific
2021Also available in:
No results found.Food fraud occurs when a food company intentionally deceive its customer about the quality and contents of the foods they are purchasing. While food fraud is often motivated by economic profit, some forms of food fraud can also pose a direct threat to the health of customers and consumers. Detecting food fraud is a challenge because consumers alone cannot detect them, and food fraudsters are usually innovative in the ways they avoid detection. In Asia and the Pacific, the risk of food fraud is estimated to be high, due to the high demand for premium quality food combined with an increasingly globalised food supply chain. This document describes the key aspects of food fraud, and discusses a set of measures that food safety authorities can take in order to stop the long-lasting problem of food fraud. Among these, legal interventions combined with technological developments seem to be promising tools in combatting the phenomenon. The authors suggest that the adoption of a definition of food fraud at the national level could support the identification of targeted actions, and that the alignment with Codex Alimentarius food standards can be of support to national food safety authorities in addressing the problem. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.