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Brochure, flyer, fact-sheetBrochureBurkina Faso: Humanitarian Response Plan 2023 2023
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In Burkina Faso, over 16 percent of the population is expected to be in high acute food insecurity during this year’s lean season, if appropriate assistance isn’t provided. This will include, for the first time, 19 867 people in Catastrophe (IPC Phase 5). Around 4 in 5 people rely on agriculture for subsistence, and need urgent support to restore food production. Every USD 1 spent on supporting farmers with a vegetable production package yields over 20 times its value in cabbages, onions and tomatoes. -
Brochure, flyer, fact-sheetHigh-profileThe Sudan: Humanitarian Needs and Response Plan 2024 2024
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No results found.With conflict raging since April 2023, the Sudan has rapidly become the world’s largest internal displacement crisis. Humanitarian needs are immense and rising. One in two people require immediate assistance, and more than one in three are acutely food insecure. Intense conflict and continued economic decline have constrained agricultural production, limiting access to food nationwide. Restoring crop and livestock production – a livelihood for 2/3 of the population – is a top humanitarian priority. This document provides an overview of the Food and Agriculture Organization of the United Nations' (FAO) component of the 2024 Humanitarian Needs and Response Plan for the Sudan. FAO requires USD 104.1 million to assist 9 million people. -
Brochure, flyer, fact-sheetHigh-profileNortheastern Nigeria: Humanitarian Response Plan 2024 2024
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No results found.In 2023, the levels of acute food insecurity in northeastern Nigeria were comparable to those reported during the peak of the crisis in 2016/17. Ongoing conflict, flooding and high food prices are impacting vulnerable households’ agricultural livelihoods, hampering food production. During this year’s lean season (June–August 2024), 1 in 4 people in Adamawa, Borno and Yobe states are likely to be acutely food insecure. Emergency agricultural interventions must scale up urgently to increase food availability, access and incomes in the worst affected rural areas.
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Book (stand-alone)Corporate general interestPulses: nutritious seeds for a sustainable future 2016
The aim of raising global awareness on the multitude of benefits of pulses was integral to the International Year of Pulses. This coffee table book is part guide and part cookbook— informative without being technical. The book begins by giving an overview of pulses, and explains why they are an important food for the future. It also has more than 30 recipes prepared by some of the most prestigious chefs in the world and is peppered with infographics. Part I gives an overview of pulses and giv es a brief guide to the main varieties in the world. Part II explains step-by-step how to cook them, what to keep in mind and what condiments and instruments to use. Part III underscores the five messages that FAO conveys to the world about the impact pulses have on nutrition, health, climate change, biodiversity and food security. Part IV illustrates how pulses can be grown in a garden patch with easy gardening instructions and how they are grown in the world, highlighting major world producers , importers and exporters. Part V takes the reader on a journey around the world showing how pulses fit a region’s history and culture and visits 10 internationally acclaimed chefs as they go the market to buy pulses. Back at their restaurant or home, each chef prepares easy dishes and gives their best kept secrets. Each chef provides 3 recipes that are beautifully illustrated.
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Book (stand-alone)High-profileStatus of the World's Soil Resources: Main Report 2015
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No results found.The SWSR is a reference document on the status of global soil resources that provides regional assessments of soil change. The information is based on peer-reviewed scientific literature, complemented with expert knowledge and project outputs. It provides a description and a ranking of ten major soil threats that endanger ecosystem functions, goods and services globally and in each region separately. Additionally, it describes direct and indirect pressures on soils and ways and means to combat s oil degradation. The report contains a Synthesis report for policy makers that summarizes its findings, conclusions and recommendations.The full report has been divided into sections and individual chapters for ease of downloading:
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Book (stand-alone)High-profileState of knowledge of soil biodiversity - Status, challenges and potentialities
Report 2020
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No results found.There is increasing attention to the importance of biodiversity for food security and nutrition, especially above-ground biodiversity such as plants and animals. However, less attention is being paid to the biodiversity beneath our feet, soil biodiversity, which drives many processes that produce food or purify soil and water. This report is the result of an inclusive process involving more than 300 scientists from around the world under the auspices of the FAO’s Global Soil Partnership and its Intergovernmental Technical Panel on Soils, the Convention on Biological Diversity, the Global Soil Biodiversity Initiative, and the European Commission. It presents concisely the state of knowledge on soil biodiversity, the threats to it, and the solutions that soil biodiversity can provide to problems in different fields. It also represents a valuable contribution to raising awareness of the importance of soil biodiversity and highlighting its role in finding solutions to today's global threats.