Salt-affected Soils: A global concern reducing agricultural productivity
| dc.contributor.author | FAO/GSP | |
| dc.date.issued | 2021 | |
| dc.date.lastModified | 2022-06-23T14:30:29.0000000Z | |
| dc.description.abstract | Soils affected by salinity and sodicity undergo a rapid decline of health, losing their capacity for biomass production, natural filtration, carbon sequestration and other necessary ecosystem functions. | |
| dc.format.numberofpages | 1 | |
| dc.identifier.url | http://www.fao.org/3/cb7074en/cb7074en.pdf | |
| dc.language.iso | English | |
| dc.publisher | FAO ; | |
| dc.rights.copyright | FAO | |
| dc.title | Salt-affected Soils: A global concern reducing agricultural productivity | |
| dc.type | Poster, banner | |
| fao.altmetricbadge | No | |
| fao.contentcategory | General interest | |
| fao.fourbetters | A Better Nutrition; Amélioration de la nutrition; Una mejor nutrición; улучшение качества питания; 更好营养; تغذية أفضل | |
| fao.identifier.jobnumber | CB7074EN | |
| fao.placeofpublication | Rome, Italy ; | |
| fao.sdgs | 02. End hunger, achieve food security and improved nutrition and promote sustainable agriculture | |
| fao.visibilitytype | LIMITED NARROW |
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