Related items
Showing items related by metadata.
-
Book (series)Technical reportReport of the twenty-first session of the Fishery Committee for the Eastern Central Atlantic, Dakar, Senegal, 20–22 April 2016/Rapport de la vingt-et-unième session du Comité des pêches pour l’Atlantique Centre-Est, Dakar, Sénégal, 20–22 avril 2016. 2016
Also available in:
No results found.This document is the final report of the twenty-first session of the Fishery Committee for the Eastern Central Atlantic (CECAF), which was held in Dakar, Senegal, from 20 to 22 April 2016. Major topics discussed were: (i) action on recommendations of the twentieth session; (ii) main outcomes of the seventh session of the Scientific Sub-Committee; (iii) fisheries management in the CECAF region: state of implementation of fisheries management plans and adoption of management recommendations; (iv) actions taken to combat IUU fishing; (v) closure of Vulnerable Marine Ecosystems in the CECAF region; (vi) functioning of CECAF: options for improvement and collaboration with other regional and sub-regional organizations; (vii) management framework for shared small pelagic fisheries management in Northwest Africa; (viii) the potential role of RFBs in the new EAF-Nansen programme: the case of CECAF; (ix) study on the evolution of small pelagic fisheries in West Africa and the possible impact on nutrition and food security in West Africa; (x) study on scientific advice provided with respect to surplus estimation for sustainable fisheries partnership agreements; (xi) reports on recent meetings of other regional and sub-regional organizations; and (xii) the FAO Committee on Fisheries (COFI).
Le présent document est le rapport final adopté par le Comité des pêches pour l’Atlantique Centre-Est (COPACE) à sa vingt-et-unième session tenue à Dakar, Sénégal, du 20 au 22 avril 2016. Les principales questions examinées ont été les suivantes: (i) action sur les recommandations de la vingtième session; (ii) principaux résultats de la septième session du Sous-Comité scientifique ; (iii) l’aménagement des pêches dans la région COPACE : état de l’élaboration et de la mise en oeuvre des plans d’aménagement des pêches et adoption des recommandations en matière d’aménagement ; (iv) actions prises pour lutter contre la pêche INDNR ; (v) fermeture des Ecosystèmes Marins Vulnérables dans la zone COPACE ; (vi) orientations pour l’amélioration du fonctionnement du COPACE et la collaboration avec d’autres organisations régionales et sous régionales ; (vii) cadre d’aménagement des petits pélagiques partagés au large de l’Afrique du Nord-Ouest ; (viii) le rôle potentiel des ORP dans le nouveau programme EAFNansen : le cas du COPACE ; (ix) étude sur l’évolution des pêcheries de petits pélagiques en Afrique de l’Ouest et impact possible sur la nutrition et la sécurité alimentaire en Afrique de l’Ouest ; (x) étude sur les avis scientifiques donnés en matière d’estimation des excédents pour les accords de partenariat de pêche durable ; (xi) rapports des récentes réunions d’autres organisations régionales ou sous régionales ; et (xii) Comité des Pêches de la FAO (COFI).
-
-
Users also downloaded
Showing related downloaded files
-
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
InfographicInfographicလက်ကို မကြာခဏဆေးကြောပါ။ လက်ကို မကြာခဏဆေးကြောခြင်းသည် စားနပ်ရိက္ခာ ဘေးကင်းလုံခြုံစိတ်ချရခြင်း နှင့် သင့်ကျန်းမာရေးအတွက် ကောင်းမွန်စေပါသည်။ 2020
Also available in:
အာရှနှင့် ပစိဖိတ်ဒေသတွင် FAO, OIE, WFP နှင့် WHO တို့မှ ရိုးရှင်းသော စားနပ်ရိက္ခာ ဘေးကင်းလုံခြုံမှုဆိုင်ရာ အကြံပြုချက်များ -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.