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Book (stand-alone)Technical bookThe Status, Trends and Prospects for Non-Wood and Recycled Fibre Sources in China
Asia-Pacific Forestry Sector Outlook Study: Working Paper No: APFSOS/WP/35
1998Also available in:
No results found.The role of alternative fibre sources for the production of panels and paper in China is the subject of this working paper. In the light of an increasing supply demand gap for industrial roundwood, wheat-straw, rice-straw, reeds, bamboo, fibre plants and bagasse will become increasingly important as raw materials. The current resource base for the nonwood fibre sources and contraints to its exploitation is described along with likely future supply. -
No Thumbnail AvailableDocumentOther documentGlobal fibre supply 1998This number of Unasylva focuses on the GFSS and on the issues it has raised and attempted to resolve. The majority of the articles are written by direct participants in the GFSS process. Future issues of the journal will include articles recounting external reactions to the GFSS - and input from readers is encouraged.
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Book (stand-alone)Technical bookSources of Non-wood Fibre for Paper, Board and Panels Production: Status, Trends and Prospects for India
Asia-Pacific Forestry Sector Outlook Study Working Paper No: APFSOS/WP/10
1997Also available in:
No results found.The increasing demand for pulp, paper and panel products and a shrinking forest resource base in India has recently led to the expanded exploitation of alternative fibre sources such as bagasse, straw and recycled material. This report captures these developments and makes an attempt to foresee the scenario to the year 2010.
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (stand-alone)Manual / guideProcessing of fresh-cut tropical fruits and vegetables: A technical guide 2010
Also available in:
No results found.There has been a marked upward trend in production and consumption of fruits and vegetables in Asia and the Pacific in recent years. Along with rising consumer demand has come greater awareness of food safety issues and increased need for convenience and quality. Selection of high quality horticultural produce for processing and implementation of good practices during processing operations are required to assure both the quality of the produce and the safety of the final product. This technical guide reviews, from a theoretical and practical perspective, the critical issues that must be addressed for fresh-cut produce to meet consumer demand for convenience, quality and safety. A case study on fresh-cut processing in Thailand is included. The guide should be of practical value to small processors, trainers and extension workers who provide support to individuals engaged in production of fresh-cut tropical produce for sale. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.