PC 140/4 Sup.1 - Evaluation of FAO’s implementation of Conference Resolution 7/2019 “Further integration of sustainable agricultural approaches, including agroecology, in the future planning activities of FAO”, including the balance of the full range of sustainable agriculture approaches and systems - and Management Response
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Brochure, flyer, fact-sheetEvaluation reportEvaluation of FAO’s implementation of Conference Resolution 7/2019: Further integration of sustainable agricultural approaches, including agroecology, in the future planning activities of FAO
Evaluation brief
2024Also available in:
No results found.FAO’s Conference Resolution 7/2019 – Further integration of sustainable agricultural approaches, including agroecology, in the future planning activities of FAO – was adopted by the 41st Session of the FAO Conference in June 2019.Through the resolution, the FAO Conference expressed concern over biodiversity loss, climate change and land degradation. It reaffirmed the pivotal significance of agriculture in advancing the Sustainable Development Goals. It also requested that FAO integrate sustainable agricultural approaches, including agroecology, into the future planning of its activities.This evaluation responds to the requests of the FAO Programme Committee to assess the implementation of the resolution (129th Session) and to regularly report on its progress (130th Session). The FAO Office of Evaluation will present this evaluation at the Programme Committee’s 140th Session. -
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Book (stand-alone)Technical bookPicturing progress – Four betters in focus 2025This commemorative volume marks the 80th anniversary of the Food and Agriculture Organization of the United Nations (FAO), tracing its journey from a founding conviction – that hunger is not inevitable – to today’s global mission of transforming agrifood systems. Through a rich collection of photographs and narratives, the book illustrates how FAO works alongside farmers, fishers, scientists, governments, Indigenous Peoples, youth and civil society to advance sustainable solutions that nourish both people and planet.Organized around FAO’s vision of the four betters – better production, better nutrition, a better environment and a better life – the book highlights concrete progress: from regenerative farming and climate-smart livestock, to school feeding programmes, land restoration and inclusive digital innovation. It reflects on both the challenges and the opportunities facing agrifood systems, including climate volatility, conflict and inequality, while showing how collaboration, knowledge and innovation create pathways for resilience and hope.Arriving at a moment of reflection and renewal, this volume is both tribute and testimony: to the millions of people whose daily efforts sustain our world, and to FAO’s enduring commitment to building sustainable, inclusive and equitable agrifood systems that leave no one behind.