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Haiti | Revised humanitarian response (May–December 2020)

Coronavirus disease 2019 (COVID-19)











​FAO. 2020. Haiti | Revised humanitarian response (May–December 2020): Coronavirus disease 2019 (COVID-19). Rome. 



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    The Democratic Republic of the Congo | Revised humanitarian response (May–December 2020)
    Coronavirus disease 2019 (COVID-19)
    2020
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    The Democratic Republic of the Congo has been facing chronic challenges linked to poverty, food insecurity, lack of access to basic services, armed conflict and insecurity, epidemics (cholera, Ebola virus disease [EVD], measles and malaria) and population displacement. Following the first reported case of COVID-19 in the country (March 2020), the Government declared a state of emergency and several urgent and essential measures were put in place, such as the closure of borders, the partial lockdown of Kinshasa with movement restrictions, and the closure of all schools. These restrictive measures were necessary but have affected a country that was already fragile, further exacerbating peoples’ vulnerabilities. In the framework of FAO’s Corporate COVID-19 Response and Recovery Programme and the United Nations Global Humanitarian Response Plan for COVID-19, FAO has revised its humanitarian response for 2020 to mitigate the effects of the pandemic and address the needs of the most vulnerable households.
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    Togo | Humanitarian response (May–December 2020)
    Coronavirus disease 2019 (COVID-19)
    2020
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    Following the first confirmed COVID-19 cases in Togo in March 2020, the Government put in place a series of urgent and essential containment measures, to slow the spread of the virus, such as the closure of all land borders. In mid-June, the Government started easing these measures, including the lifting of the curfew, and reopening cities and schools. In June 2020, the impact of containment measures on market functionality and food availability was limited, and most agropastoral markets remained accessible. While the COVID-19 pandemic has had relatively limited effects on crop production, market prices and food availability, the livestock sector, labour market and incomes have been more significantly affected by the essential health-related containment measures and subsequent economic slowdown. In the framework of FAO’s Corporate COVID-19 Response and Recovery Programme and the United Nations Global Humanitarian Response Plan for COVID-19, FAO has revised its humanitarian response for 2020 to mitigate the effects of the pandemic and address the needs of the most vulnerable households.
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    The Central African Republic | Revised humanitarian response (May–December 2020)
    Coronavirus disease 2019 (COVID-19)
    2020
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    Since the first COVID-19 cases were reported in the country, the Government has taken several urgent and essential health-related measures to mitigate the spread, including border closures, movement restrictions between Bangui and the largest towns in the East, the closure of the national airport and increased controls at the border with Cameroon. The effects of the essential restrictions have exacerbated the slowdown in food commodity imports and there have been major supply chain disruptions. The majority of imports are now coming from Cameroon due to the closure of borders with other countries, but a two-week delay in supply has been observed due to increased border controls, which created shortage in supply in Bangui as well as in other provinces. In the framework of FAO’s Corporate COVID-19 Response and Recovery Programme and the United Nations Global Humanitarian Response Plan for COVID-19, FAO has revised its humanitarian response for 2020 to mitigate the effects of the pandemic and address the needs of the most vulnerable households.

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