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Haiti | Revised humanitarian response (May–December 2020)

Coronavirus disease 2019 (COVID-19)











​FAO. 2020. Haiti | Revised humanitarian response (May–December 2020): Coronavirus disease 2019 (COVID-19). Rome. 



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    Palestine | Revised humanitarian response (May–December 2020)
    Coronavirus disease 2019 (COVID-19)
    2020
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    The humanitarian situation in Palestine is characterized by persistent restrictions on access to natural resources, as well as on the movement of goods and people. This is exacerbated by natural and environmental hazards, such as winter storms, and the longer-term effects of climate change. The protracted crisis poses a range of protection strains on the livelihoods of Palestinians, including the destruction of productive assets and lack of access to essential inputs, services and livelihood opportunities. After the first cases of COVID-19 were confirmed in Bethlehem city on 5 March, the Palestinian Prime Minister declared a state of emergency across Palestine and imposed a lockdown that was eased on 25 May 2020. On 2 July 2020, the West Bank returned to a complete lockdown following a record number of new infections. The pandemic is currently causing a major negative shock to Palestinian socioeconomic development, putting public welfare, employment and livelihoods at risk, threatening a further deterioration in poverty and food insecurity levels, social cohesion, and financial and fiscal stability. Specifically, in addition to the public health and humanitarian implications of COVID-19, the essential health-related measures restricting the movement of people, and the associated economic slowdown, negatively affect poor and vulnerable populations that were already facing a protracted conflict/insecurity condition. In the framework of FAO’s Corporate COVID-19 Response and Recovery Programme and the United Nations Global Humanitarian Response Plan for COVID-19, FAO has revised its humanitarian response for 2020 to mitigate the effects of the pandemic and address the needs of the most vulnerable households.
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    The Niger | Revised humanitarian response (May–December 2020): Coronavirus disease 2019 (COVID-19)
    Coronavirus disease 2019 (COVID-19)
    2020
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    The Niger has been facing multiple recurrent and persistent shocks (e.g. drought, insecurity, massive population displacement, etc.), significantly affecting agricultural and pastoral production, and increasing the levels of food insecurity and malnutrition. Following the first reported COVID-19 case in the country (20 March 2020), the Government put in place a series of urgent and essential health-related restrictive measures, the effects of which are still being felt even though the majority have recently been lifted. Disruptions to markets, food chain supply and trade could limit people’s access to sufficient and diverse sources of food, especially in areas hard hit by the virus or already affected by high levels of food insecurity and malnutrition. In the framework of FAO’s Corporate COVID-19 Response and Recovery Programme and the United Nations Global Humanitarian Response Plan for COVID-19, FAO has revised its humanitarian response for 2020 to mitigate the effects of the pandemic and address the needs of the most vulnerable households.
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    The Central African Republic | Revised humanitarian response (May–December 2020)
    Coronavirus disease 2019 (COVID-19)
    2020
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    Since the first COVID-19 cases were reported in the country, the Government has taken several urgent and essential health-related measures to mitigate the spread, including border closures, movement restrictions between Bangui and the largest towns in the East, the closure of the national airport and increased controls at the border with Cameroon. The effects of the essential restrictions have exacerbated the slowdown in food commodity imports and there have been major supply chain disruptions. The majority of imports are now coming from Cameroon due to the closure of borders with other countries, but a two-week delay in supply has been observed due to increased border controls, which created shortage in supply in Bangui as well as in other provinces. In the framework of FAO’s Corporate COVID-19 Response and Recovery Programme and the United Nations Global Humanitarian Response Plan for COVID-19, FAO has revised its humanitarian response for 2020 to mitigate the effects of the pandemic and address the needs of the most vulnerable households.

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