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Asia Pacific Food Situation Update - July 2009











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    Wild edible fungi are collected for food and to earn money in more than 80 countries. There is a huge diversity of different types, from truffles to milk-caps, chanterelles to termite mushrooms, with more than 1 100 species recorded during the preparation of this book. A small group of species are of economic importance in terms of exports, but the wider significance of wild edible fungi lies with their extensive subsistence uses in developing countries. They provide a notable contribution to di et in central and southern Africa during the months of the year when the supply of food is often perilously low. Elsewhere they are a valued and valuable addition to diets of rural people.
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    Between 29 November and 3 December, 2017, Cyclone Ockhi devastated hundreds of lives and livelihoods of coastal fishing communities in Kerala and Tamil Nadu, India. This study assesses the impacts of the cyclone on fishing communities and the mechanisms in place at the local, national and international levels to address disaster risks and sea safety in small-scale fisheries, using a human rights-based approach.In line with the Sendai Framework 2015-2030 and the Voluntary Guidelines for Securing Sustainable Small-scale Fisheries, the study recommends applying “relief-development continuum” and “build back better” concepts to the management of disaster risks in order to save lives and to reduce damage to fisheries assets and livelihoods.