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DocumentOther documentCFMC/WECAFC/OSPESCA/CRFM Working Group on Spawning Aggregations - Terms of Reference / Groupe de travail CFMC/COPACO/OSPESCA/CRFM sur les concentrations de poissons en périodes de frai - Mandat / CFMC/COPACO/OSPESCA/CRFM Grupo de Trabajo de Agregaciones de Desove - Términos de Referencia 2022
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Book (series)Technical reportReport of the Third Meeting of CFMC/WECAFC/OSPESCA/CRFM Working Group on Spawning Aggregations, San Juan, Puerto Rico, 18–19 December 2019/Informe de la Tercera Reunión del Grupo de Trabajo CFMC/COPACO/OSPESCA/CRFM sobre Agregaciones de Desove, San Juan, Puerto Rico, 18-19 de diciembre de 2019 2021
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No results found.The third meeting of the CFMC/WECAFC/OSPESCA/CRFM Working Group on Spawning Aggregations was held in San Juan, Puerto Rico from 18 to 19 December 2019. The purpose of the third meeting of the CFMC/WECAFC/OSPESCA/CRFM Working Group on Spawning Aggregations were to consider the Regional Fish Spawning Aggregation Draft Fishery Management Plan (FSAMP) focused on Nassau grouper and mutton snapper and outline steps towards its adoption. La tercera reunión del Grupo de trabajo conjunto CFMC/COPACO/OSPESCA/CRFM sobre agregaciones de desove tuvo como objetivos examinar el proyecto de Plan regional de ordenación pesquera de las especies que forman agregaciones de desove: enfoque en la cherna criolla y el pargo criollo (PROPEFAD), y describir las medidas para su adopción. Se espera que este plan regional proporcione orientación para mejorar la ordenación pesquera de otras especies de peces de arrecife que forman agregaciones de desove, según lo determinado por los diferentes países miembros. -
Book (series)Technical reportReport of the Fourth Virtual Meeting of the CFMC/WECAFC/OSPESCA/CRFM Working Group on Spawning Aggregations, 9–10 November 2020/Informe de la Cuarta Reunión Virtual del Grupo de trabajo conjunto CFMC/COPACO/OSPESCA/CRFM sobre agregaciones de desove, Reunión Virtual, 9-10 de noviembre de 2020. 2021
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No results found.Fish Spawning Aggregations (FSAs) are very important as they are the sole reproductive event, and face a global challenge for being reduced in both number and size, threatening the continued existence of the species, along with the livelihood of fishing communities with a multiplier effect on the economics, social cohesion and survival of benthic areas. Efforts have been made to reduce and reverse their decline but are insufficient. It is against this backdrop that the Regional Fish Spawning Aggregation Draft Fishery Management Plan (FSAMP) was developed at the request of the Working Group. The goals of the 4th meeting of the SAWG are to address any comments received from members and partners on the draft FSAMP, as well as to provide updates on the communications strategy and advance implementation of Recommendation WECAFC/XVII/2019/24 adopted at the 17th Session of WECAFC (WECAFC 17). Las agregaciones de desove (AD) constituyen el principal evento reproductivo, y se enfrentan a un reto global por su reducción en número y tamaño. Una situación que amenaza la continuidad de las especies y los medios de vida de las comunidades pesqueras, con un efecto multiplicador en la economía, la cohesión social y la supervivencia de las zonas bentónicas. Se han realizado esfuerzos para reducir y revertir su declive, pero son insuficientes. En este contexto y, a petición del GTAD, se elaboró el proyecto del Plan regional de ordenación pesquera de las especies que forman agregaciones de desove (PROPEFAD). Los objetivos de la cuarta reunión del GTAD son estudiar los comentarios formulados por miembros y socios sobre el proyecto del PROPEFAD, proporcionar información actualizada sobre la estrategia de comunicación, y avanzar en la implementación de la Recomendación COPACO/17/2019/24, adoptada en la decimoséptima reunión de la COPACO (COPACO 17).
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Book (stand-alone)High-profileBuilding a common vision for sustainable food and agriculture
Principles and approaches
2014Over the coming 35 years, agriculture will face an unprecedented confluence of pressures, including a 30 percent increase in the global population, intensifying competition for increasingly scarce land, water and energy resources, and the existential threat of climate change. To provide for a population projected to reach 9.3 billion in 2050 and support changing dietary patterns, estimates are that food production will need to increase from the current 8.4 billion tonnes to almost 13.5 billion tonnes a year. Achieving that level of production from an already seriously depleted natural resource base will be impossible without profound changes in our food and agriculture systems. We need to expand and accelerate the transition to sustainable food and agriculture which ensures world food security, provides economic and social opportunities, and protects the ecosystem services on which agriculture depends. This report is aimed primarily at policy makers and others who make or influence national and institutional decisions and actions. It is the outcome of intensive consultations and discussions aimed at developing a common approach to FAO’s work on sustainability. That process was conducted in a climate of cross-sectoral collaboration that drew on the contributions of leading specialists in crops, livestock, forestry, fisheries, aquaculture, and natural resources. It builds on the Organization’s long experience in developing sustainability concepts, approaches and tools, and offers a common vision of the agriculture sector and of the inter-sectoral synergies aiming at making agriculture more productive and sustainable. -
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
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