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DocumentOther documentThe green pathway to growth and sustainability: Sustainable management of rubber plantations
XV World Forestry Congress, 2-6 May 2022
2022Also available in:
No results found.Vietnam Rubber Group (VRG) is the largest natural rubber producer, with over 410,000 ha located in Viet Nam, Laos, and Cambodia. VRG is always aware of the responsibility for a sustainable enterprise; VRG’s efforts demonstrate an excellent example in promoting rubber sustainability.
VRG is the leading enterprise in implementing the Viet Nam Forest Certification Scheme (VFCS) and PEFC certificates in the rubber sector. In 2021, about 55,000 ha rubber plantations and 22 natural rubber processing factories were certified under the VFCS/PEFC standards; another 57,000 ha and 14 natural rubber processing factories will be certified by the end of 2021 and 300,000 ha certified by 2022.
In economic terms, VRG rubber plantations have an average yield of 1.56 ton/ha/year, which is much higher than the global average yield, through the focusing on R&D and innovative solutions, especially: new high yielding rubber clones; advanced techniques in harvesting and soil protection; intercropping and Integrated Disease Management.
VRG pays attention to environmental values by applying the best practices to reduce significant carbon emissions: increasing the use of organic fertilizers; installing solar power systems for rubber factories; developing new processing process to reduce 40% of electric usage and DO oil; using biological waste treatment; and reusing 1.5 million m3/year (25% of total water usage) of treated wastewater.
VRG demonstrates the social responsibilities and has meaningful contributions to society by improving the living conditions of VRG workers and surrounding communities (infrastructure and health care facility improvement; job and income creation).
VRG strongly considers sustainable development as the green pathway of the future and business growth; VRG looks forward to sharing the best practices and the importance of industry sustainability leadership. Keywords: Sustainable forest management, Agriculture, Deforestation and forest degradation ID: 3486754 -
ArticleJournal articleThe geographical indication pathway to sustainability: A framework to assess and monitor the contributions of geographical indications to sustainability through a participatory process 2021
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No results found.Geographical Indications (GIs) are widely considered as tools to contribute to sustainability (The Food and Agriculture Organization of the United Nations—FAO, 2009; 2017), if established and well managed. While the literature may not always agree on the positive effects of GIs in all sustainability dimensions (e.g., economic, social, and environmental), there is evidence that engaging GI producers in a sustainability strategy can maximize their contribution to different components of sustainable development. FAO and oriGIn developed the sustainability strategy for GI (SSGI) to support GI producers and their associations so that they could engage in a place-based and participative approach in order to generate concrete progress and results. This paper presents original research for building both a framework and database for the selection and use of relevant sustainability indicators for GIs. A number of SSGI principles have guided the work throughout an iterative process for reviewing, selecting, and improving relevant indicators, while the Sustainability Assessment of Food and Agriculture (SAFA) has provided the structure to align with the Sustainable Development Goals (SDGs) and other widely used and recognized sustainability frameworks. As a result of this work, a database of 372 robust sustainability indicators that are relevant to GIs have been characterized to facilitate their use by practitioners. The discussion highlights the importance of the place-based approach and the participative, inclusive process that represents the key to empowerment and the ability to develop alliances. It also focuses on action, and the need to strengthen both internal and external communication. -
PresentationPresentationAdvancing sustainable wood pathways: Tanzanian experiences on sustainable wood value chains
Wood for Globe: Leading pathways to carbon neutrality and resilience. A pre-World Forest Week high-level dialogue 19 July 2024
2024Also available in:
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (stand-alone)High-profileStatus of the World's Soil Resources: Main Report 2015
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No results found.The SWSR is a reference document on the status of global soil resources that provides regional assessments of soil change. The information is based on peer-reviewed scientific literature, complemented with expert knowledge and project outputs. It provides a description and a ranking of ten major soil threats that endanger ecosystem functions, goods and services globally and in each region separately. Additionally, it describes direct and indirect pressures on soils and ways and means to combat s oil degradation. The report contains a Synthesis report for policy makers that summarizes its findings, conclusions and recommendations.The full report has been divided into sections and individual chapters for ease of downloading: