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No Thumbnail AvailableDocumentFAO journalAménagement et mise en valeur de la forêt tropicale humide 1976Ce numro spcial d'Unasylva vise deux grands objectifs, faire part nos lecteurs de certaines des communications prsentes la quatrime session du Comit FAO pour la mise en valeur des forts dans les tropiques, et souligner ainsi la proccupation majeure de la FAO dans le domaine de la sylviculture: comment utiliser le plus efficacement et le plus judicieusement possible la formation cologique la plus mal connue de l'homme, la fort tropicale humide.
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No Thumbnail AvailableDocumentFAO journalLe bois: Évolution et perspectives mondiales 1966Revue internationale des forts et des industries forestires
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
LetterLetter from the Royal Hungarian Minister of Agriculture to Mr. David Lubin 1907
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No results found.This is the translation of the original letter Ref No. 7042/pres VII/I 1907 -
LetterLetter to Prof. G. Montemartini 1906
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No results found.Lubin discusses his financial limitations, his willingness to assist the IIA, and conditions for his potential move to Rome.