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Book (stand-alone)General interest bookPedoman Sukarela untuk Melindungi Perikanan Skala Kecil Yang Berkelanjutan dalam Konteks Ketahanan Pangan dan Pengentasan Kemiskinan 2019
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No results found.Pedoman Sukarela untuk Melindungi Perikanan Skala kecil Berkelanjutan dalam Konteks Ketahanan Pangan dan Pengentasan Kemiskinan (Pedoman Perikanan Nelayan Skala Kecil untuk selanjutnya disingkat Pedoman PSK) dirumuskan untuk melengkapi Tata Laksana Untuk Perikanan yang Bertanggung Jawab (CCRF) yang diterbitkan FAO pada tahun 1995. Pedoman ini dikembangkan untuk memberikan pedoman pelengkap yang berkaitan dengan perikanan skala kecil dalam mendukung keseluruhan prinsip-prinsip dan ketentuan-ketentuan dari CCRF. Oleh karena itu, Pedoman ini dimaksudkan untuk mendukung kehadiran, pengakuan dan peningkatan peran penting perikanan skala kecil dan untuk membantu upaya-upaya global dan nasional menuju pemberantasan kelaparan dan pengentasan kemiskinan. Pedoman ini mendukung perikanan yang bertanggung jawab dan pembangunan sosial dan ekonomi yang berkelanjutan bagi kepentingan generasi saat ini dan yang akan datang, dengan penekanan pada nelayan dan pekerja perikanan skala kecil dan kegiatan terkait serta mencakup orang-orang yang rentan dan terpinggirkan yang mendorong pendekatan berbasis hak asasi manusia. -
Book (stand-alone)GuidelinePetunjuk Sukarela untuk Menjamin Perikanan Skala Kecil yang Berkelanjutan dalam Konteks Ketahanan Pangan dan Pengentasan Kemiskinan 2014The Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines) represent the first ever international instrument dedicated to small-scale fisheries. They represent a global consensus on principles and guidance for small-scale fisheries governance and development. They were developed for small-scale fisheries in close collaboration with representatives of small-scale fisheries organizations in a participatory process between 2011-13, involving over 4000 stakeholders; facilitated by FAO, based on a mandate by COFI. They are directed at all those involved in the sector and intend to guide and encourage governments, fishing communities and other stakeholders to work together and ensure secure and sustainable small-scale fisheries for the benefit of small-scale fishers, fish workers and their communities as well as for society at large. They complement existing international instruments, such as the Code of Conduct for Responsible Fisheries, the VG Tenure and the Right to Food Guidelines. Underpinned by a human rights approach, the SSF Guidelines represent a critical instrument to empower small-scale fishing communities - including vulnerable and marginalized groups - to participate in decision-making processes, and to assume responsibilities for sustainable use of fishery resources. The SSF Guidelines are already referred to in a number of ongoing policy processes (Committee on Global Food Security: Principles for responsible investment in agriculture and food systems 41st CFS recommendations; NEPAD’s policy framework and reform strategy for fisheries and aquaculture in Africa; Western Central Atlantic Fishery Commission (WECAFC), Resolution WECAFC/15/2014/8).
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Book (stand-alone)GuidelineNdondomeko zosakakamiza za ulamuliro woyenera wa umwini wa malo, usodzi ndi nkhalango
Zothandizira kukhala ndi chakudya chokwanira m'dziko
2022Malangizowo ndi chida choyamba chokwanira, chapadziko lonse chapadziko lonse lapansi paulamuliro ndi kayendetsedwe kake kokonzekera kudzera muzokambirana zapakati pa maboma. Maupangiri akhazikitsa mfundo ndi mfundo zovomerezeka padziko lonse lapansi za kagwiritsidwe ntchito ndi kuwongolera malo, usodzi ndi nkhalango. Amapereka chitsogozo chowongolera mfundo, malamulo ndi mabungwe omwe amawongolera ufulu wapanthawiyo; pofuna kulimbikitsa kuwonekera ndi kuyang'anira kachitidwe ka nthawi; ndi kulimbikitsa mphamvu ndi magwiridwe antchito a mabungwe aboma, mabizinesi abizinesi, mabungwe aboma ndi anthu okhudzidwa ndi nthawi ndi ulamuliro wake. Malangizowa amayika utsogoleri wa nthawi yaumphawi m'kati mwachitetezo cha chakudya cha dziko, ndipo cholinga chake ndikuthandizira kukwaniritsidwa kwapang'onopang'ono kwa ufulu wa chakudya chokwanira, kuthetsa umphawi, kuteteza chilengedwe ndi chitukuko chokhazikika cha chikhalidwe cha anthu ndi zachuma.
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Book (series)Technical studyPacific oyster farming
A practical manual
2024Also available in:
No results found.The purpose of this manual is to give the reader a foundation of practical knowledge regarding all aspects of Pacific oyster cultivation. It is targeted at new entrants to the market wishing to establish a farm, and existing operators who wish to develop their farms and explore new cultivation techniques. The methodologies described can be applied both to low-tech, low budget, small-scale farming operations and to high-tech, big budget, industrial-scale aquaculture production enterprises. This guide focuses on the functional expertise and technical equipment required to construct and manage an operational farm in the diverse environmental and physical locations in which they can be situated, from the initial stages of finding and selecting a suitable site, to the conclusion of the first production cycle and harvesting the crop. The manual contains a brief introduction which describes the relevance of the species with regards to global aquaculture production figures and how it can form an important part of future food production strategies. Chapter 2 describes the anatomy and biology of Crassostrea gigas and gives an indication as to the environmental conditions in which the species thrives as well as the pathologies and predators that can result in poor health leading to potential mortalities. Chapter 3 deals with all aspects of undertaking a survey of potential oyster farming sites and what data should be collected and examined to assess a site’s suitability, but also which areas are best suited to different cultivation techniques. After this, Chapter 4 introduces the main farming techniques that will be described in detail in the following chapters, which includes off-bottom cultivation, on-bottom cultivation, and suspended cultivation, and gives details of some of the most common cultivation equipment necessary to undertake these operations. The techniques and strategies necessary to procure seed oysters and how to develop them through the nursery stage are also introduced. This includes the basic principles of upwelling, which then leads into Chapter 5, which provides a detailed description of how to build and operate one particular example of a Floating Upwelling System (Flupsy) which is suitable for use in remote but sheltered conditions. Chapters 6, 7 and 8 constitute the main body of the manual and provide an in-depth look into the three major cultivation techniques that this guide concentrates on: “Farming with trestles and bags in the intertidal zone”, “On-bottom cultivation in the intertidal or subtidal zone” and “Offshore longline cultivation”. -
Book (stand-alone)General interest bookВопросы лесного хозяйства и агролесоводства в национальных планах адаптации
Вспомогательные руководящие принципы
2023Данная публикация «Вопросы лесного хозяйства и агролесоводства в национальных планах адаптации: вспомогательные руководящие принципы» представляет собой техническое руководство по интеграции лесов, агролесоводства и деревьев в процесс разработки и реализации НПА. Его цель – информировать разработчиков политики и государственных служащих, ответственных за планирование и процессы в рамках НПА, а также субъектов деятельности в области лесного хозяйства и других заинтересованных сторон о потребностях лесного хозяйства и агролесоводства для адаптации и их потенциале для поддержки адаптации других отраслей, подотраслей и видов деятельности. -
Book (stand-alone)Manual / guideManuel d'étude sur la composition des aliments, vol.1
questions & exercises
2011Le Guide d'étude de la composition des aliments est publié en deux volumes : Questions et exercices - Volume 1 et Réponses aux questions et exercices - Volume 2. Les deux volumes consistent en 17 modules regroupés sous 12 grands thèmes. Chaque module est séparé en différentes sections. Le premier énonce les objectifs d'apprentissage, la matière à étudier et une estimation du temps nécessaire pour compléter le module. Souvent, beaucoup de ressources ou de matériel de référence sont indiqués avec du matériel de lecture supplémentaire. La deuxième section contient les questions, la troisième les exercices. Dans le volume avec les réponses, une section supplémentaire fournit le retour d'information général.