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NewsletterE-Newsletter from FAO in Georgia, Issue No. 33, January 2018 2018
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No results found.The electronic newsletter from the FAO Representation in Georgia features the following articles: 1. Greater competitiveness of Georgian agriculture is the objective of a new, Euro 12 million project under the third phase of the EU-funded European Neighbourhood Programme for Agriculture and Rural Development (ENPARD), implemented by the Food and Agriculture Organization of the United Nations (FAO). 2. The two year Equal Access of IDPs to Economic Opportunities project was funded by the EU and implemented by FAO in cooperation with UN Women, and focused on developing livelihoods of the most vulnerable groups of IDPs, namely single parents with minors, households with members with disabilities, and households led by youths and the elderly. The project provided training and over GEL 4 million to help these families undertake investments in mechanization, orchards, vineyards, honey and dairy productions. In total, 830 IDP households across Georgia benefitted from the project. 3. FAO has pledged US$100 000 to help the Organization of the Black Sea Economic Cooperation develop and strengthen agrifood trade in the Black Sea region. An agreement to this effect was signed in December 2017 by FAO and the Permanent International Secretariat of the Organization of the Black Sea Economic Cooperation (BSEC). -
NewsletterFAO Georgia Newsletter, March 2019 - Issue #4 2019
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No results found.The electronic newsletter from the FAO Representation in Georgia features the following articles: 1. The implementing partners of the EU-supported European Neighbourhood Programme for Agriculture and Rural Development (ENPARD) marked the 20th ENPARD stakeholders’ meeting by highlighting the main achievements since the launch of the programme in 2013. 2. FAO and the Center for Agribusiness and Rural Development (CARD) organized a Business to Business (B2B) event today in Tbilisi which focused on enhancing market linkages in the dairy sectors of Armenia and Georgia. 3. More than 200 commercial dairy farmers, processors, equipment suppliers, industry experts, and government representatives met in Tbilisi for Georgia’s annual dairy congress. 4. FAO conducted training-of-trainers on locust management for 20 master-trainers from Georgia, Armenia, Azerbaijan and the Russian Federation. 5. Fruits and Berries of Georgia: Efficiency of Production and Marketing convened local producers in Tbilisi. The conference was organized by the European Bank for Reconstruction and Development (EBRD) and FAO and supported by the European Union and Georgia’s Ministry of Environmental Protection and Agriculture. -
NewsletterE-Newsletter from FAO in Georgia, Issue No.36, April 2018 2018
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No results found.The electronic newsletter from the FAO Representation in Georgia features the following articles: 1. Mikheil Sokhadze, the National Team leader of FAO’s project on National Animal Identification and Tracebility System (NAITS), discusses slaughterhouses and food safety. Since 2016, FAO has been assisting the National Food Agency of Georgia to implement National Animal Identification and Traceability System (NAITS), under which animals have been marked with ear tags and mandatory vaccination programmes have been conducted. 2. EU supports Agrarian Affairs Committee of the Parliament of Georgia in arranging meetings in Samegrelo-Zemo Svaneti region. The Agrarian Affairs Committee meeting led by Chairman Mr. Otar Danelia was held in Samegrelo-Zemo Svaneti region. The field visit was supported by European Union in a close partnership with FAO under European Neighborhood Programme for Agriculture and Rural Development (ENPARD). 3. FAO expert: Reducing food waste would improve global climate, local economy. As a FAO study revealed food waste at the household/consumer level is low in the poorest regions of the world (around 10 kg per capita annually), and significant in high-income coun-tries, where over 100 kg of food is lost or wast-ed per person every year.
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