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Understanding the Farmer Field School agro-ecosystem analysis board

Year of publication 2021

Place of publication Multan, Pakistan ;

Pages 76 p.

Author FAO

Publisher FAO ;

Product type Book (stand-alone)

ISBN 978-92-5-134931-1

Edition 1

To cite or share https://doi.org/10.4060/cb6742en

Synopsis (short abstract) The ecosystem-literacy training employed in FFS is vital for enabling smallholder farmers to master the management skills required for sustainable crop production intensification and diversification. This is radically different from the approach used by more traditional extension systems which are designed for “technology-transfer” purposes. Agro Ecosystem Analysis (AESA) is the cornerstone of the field school approach and is based on the ecosystem concept, in which each element at the crop/farm/field has its own, unique role. It involves crops or commodity observations, data collection, analysis, interpretations or discussions, and recommendations. Farmers use AESA method to understand the situation of crop ecosystem in the FFS approach. However, the method still included a reasonable level of complexity where the farmer has to deal with numeric and textual data. This remained a challenge for the facilitator to communicate with the farming community, who cannot easily write and read the observations and perform analysis on a paper sheet and also in the presentation of the same AESA sheet. The New AESA Board is devised to mitigate the challenge of illiteracy and some other challenges in participatory group learning including the difference of age, education level, gender equality, wealth position, social activism in the field school. The pre-designed AESA board provides equal opportunity to all participants including literate, illiterate or poor literacy services. This AESA board along with analytical color language named Jam's 4 Colors by FAO Pakistan remains among the top innovations of 2020.

Cite this content as:

Jam, M.K. 2021. Understanding the Farmer Field School agro-ecosystem analysis board. Multan, FAO.

https://doi.org/10.4060/cb6742en

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