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Book (series)FlagshipThe State of Food and Agriculture 2019
Moving forward on food loss and waste reduction
2019The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, efforts to reduce food loss and waste will only be effective if informed by a solid understanding of the problem. This report provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report also finds a vast diversity in existing estimates of losses, even for the same commodities and for the same stages in the supply chain. Clearly identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. The report provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability. -
DocumentEvaluation reportEvaluation tripartite finale du projet Relance de la Radio Rurale au Mali (Phase II) Mise en place des stations de radio rurale locale dans la zone Mali-Sud
GCP/MLI/020/NET - Rapport de mission
2000Also available in:
No results found.La mission a pu constater à travers les différents entretiens, visites et réunions de travail que les quatre stations de radio ont atteint pleinement un premier grand objectif : l’engouement des populations rurales pour ‘leur radio’ est réel et profond et la collaboration entre services techniques de développement, des ONG et les quatre radios bat son plein. Sur le plan financier la mission a enregistré avec satisfaction que tout le monde est prêt à contribuer selon les moyens disponibles à con dition que les stations marchent régulièrement.