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Book (series)Working paperAccess to Seeds and Plant Genetic Resources for Food and Agriculture
Their Role in Improving Rural Livelihoods in Lao PDR
2007Also available in:
No results found.Laos depends heavily on rice based agriculture systems and there is evidence that the traditional diversified diet and income base is being eroded, resulting in a negative effect on the livelihoods of the people. The opportunity to gather food in forests is diminishing and dietary diversity is being narrowed. In order to gain a better understanding of the relationship between this situation and access to and use of PGRFA, a project entitled “Plant Genetic Access and Utilization: Understanding an d Contributing to Sustainable Livelihoods in Lao PDR” was carried out in the Vientiane province (May 2005 to February 2006). -
Book (series)Working paperLivelihood diversification and natural resource access 2004
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No results found.This paper sets out to explore the links between livelihood diversification and access to natural resources, and it does this bearing in mind the need to make micro-macro policy links between local level rural livelihoods and national level poverty reduction efforts represented by Poverty Reduction Strategy Papers (PRSPs). The paper provides a synopsis of the livelihoods approach, summarises ideas and recent evidence concerning livelihood diversification, links diversification to natural res ource access considerations, considers policy environments pertinent to both diversification and natural resource access, and proposes policy areas that could form the basis of action oriented research initiatives in this area. The paper takes the view, supported by a considerable literature and much empirical evidence, that livelihood diversification is generally a good thing for rural poverty reduction. It helps to lessen the vulnerability of the poor to food insecurity and livelihood co llapse; it can provide the basis for building assets that permit individuals and households to construct their own exit routes out of poverty; and it can improve the quality and sustainability of natural resources that constitute key assets in rural livelihoods. -
DocumentWorking paperImproving access to natural resources for the rural poor - The experience of FAO and of other key organizations from a sustainable livelihoods perspective 2002
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No results found.This report identifies FAO’s activities concerning access to natural resources (ANR), and identifies other organizations that use explicitly or implicitly a sustainable livelihoods approach in relation to ANR. The report constitutes Output 2.1 of the work plan of the FAO LSP Sub-programme 3.1 ("Building Stakeholder capacity to improve access to natural resources for the rural poor").
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DocumentOther documentAfricover - Land Cover Classification 1997
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No results found.The publication aims at presenting the actual status of the land cover classification system of the AFRICOVER project, as adopted by the international working group on "Land cover legend and classification". The first part is composed of a technical document describing the main concepts and justifications of the basic classification system, as well as a presentation of main definition used. The second part is the proceeding of the seminar of Saly, Senegal. The third part is a presentation throug h a series of color plates of the architecture of the classification system, revised after the recommendations of the Saly seminar. -
BookletCorporate general interestAgrifood solutions to climate change
FAO's work to tackle the climate crisis
2023Amid a worsening climate crisis and slow progress in cutting greenhouse gases, sustainable agrifood systems practices can help countries and communities to adapt, build resilience and mitigate emissions, ensuring food security and nutrition for a growing global population. FAO is working with countries and partners from government to community level to simultaneously address the challenges of food security, climate change and biodiversity loss.But none of this will ultimately succeed unless the world commits to a significant increase in the quality and quantity of climate finance. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2023
Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum
2023This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet. Since its 2017 edition, this report has repeatedly highlighted that the intensification and interaction of conflict, climate extremes and economic slowdowns and downturns, combined with highly unaffordable nutritious foods and growing inequality, are pushing us off track to meet the SDG 2 targets. However, other important megatrends must also be factored into the analysis to fully understand the challenges and opportunities for meeting the SDG 2 targets. One such megatrend, and the focus of this year’s report, is urbanization. New evidence shows that food purchases in some countries are no longer high only among urban households but also among rural households. Consumption of highly processed foods is also increasing in peri-urban and rural areas of some countries. These changes are affecting people’s food security and nutrition in ways that differ depending on where they live across the rural–urban continuum. This timely and relevant theme is aligned with the United Nations General Assembly-endorsed New Urban Agenda, and the report provides recommendations on the policies, investments and actions needed to address the challenges of agrifood systems transformation under urbanization and to enable opportunities for ensuring access to affordable healthy diets for everyone.