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Book (series)Working paperUnderstanding Access to Seeds and Plant Genetic Resources: What Can a Livelihoods Perspective Offer? 2003
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No results found.This study uses a livelihoods perspective to facilitate understanding of the role played by seeds and PGRs in rural people’s livelihoods and considers how a livelihood perspective may strengthen understanding of issues of access. A sustainable livelihoods perspective offers a way of thinking about the linkages among vulnerability, poverty and environmental or natural resource management. It is grounded and contextual, looking at how different people pursue a range and combination of livelihood strategies given a particular vulnerability context, combination of assets and set of opportunities and constraints presented by institutional structures and processes. -
DocumentWorking paperImproving access to natural resources for the rural poor - The experience of FAO and of other key organizations from a sustainable livelihoods perspective 2002
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No results found.This report identifies FAO’s activities concerning access to natural resources (ANR), and identifies other organizations that use explicitly or implicitly a sustainable livelihoods approach in relation to ANR. The report constitutes Output 2.1 of the work plan of the FAO LSP Sub-programme 3.1 ("Building Stakeholder capacity to improve access to natural resources for the rural poor"). -
Book (series)Working paperParticipatory Policy Reform from a Sustainable Livelihoods Perspective
Review of concepts and practical experiences
2003Also available in:
No results found.Policies have considerable impact on people’s livelihoods. They influence the access people have to livelihoods assets and the strategic possibilities for employing these assets to reach favourable livelihoods outcomes. However, policies developed at central level are often not responsive to the policy needs at local level and, therefore, not conducive to local livelihood strategies. Local populations, especially poor and marginalized groups, have often a very weak or only indirect inf luence on the policy framework affecting their livelihoods. The development and application of tested strategies and institutional mechanisms to support the participation of the rural poor in policy making would facilitate the generation of policy frameworks to reduce poor people’s vulnerability and enable their access to the assets and services they require to pursue sustainable livelihoods. There are few documented experiences of participatory policy making (PPM) involving the ru ral poor, and still less analysis of those that have been documented. Nevertheless, it is possible to draw some initial lessons from these that would aid in the development of strategies and mechanisms to support the participation of poor people in policy making.
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Book (series)FlagshipThe State of Agricultural Commodity Markets 2024
Trade and nutrition: policy coherence for healthy diets
2024The 2024 edition of The State of Agricultural Commodity Markets (SOCO 2024) explores complex linkages between food trade and nutrition and generates evidence to identify how trade affects dietary patterns and nutritional outcomes. The report examines the intersection of trade policies and nutrition measures and provides policy makers with an understanding of how to address nutrition objectives in the changing landscape of global food systems. Trade is integral to our food systems as it fulfils the fundamental role of moving food from surplus to deficit regions, thus contributing to food security. Global food markets connect people and countries around the world, shape the availability, diversity and prices of foods and thus can affect diets and nutrition outcomes. These effects can be widely heterogeneous across countries both in direction and magnitude. The 2024 edition of The State of Agricultural Commodity Markets explores the complex linkages between food trade and nutrition and generates evidence to show how trade can affect dietary patterns and nutritional outcomes. The report examines the intersection of trade policies and nutrition measures and provides policy makers with an understanding of how to pursue nutrition objectives in the context of trade agreements and within the changing landscape of global food systems. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.