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Brochure, flyer, fact-sheetHigh-profileDemocratic Republic of the Congo: Humanitarian Response Plan 2024 2024
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No results found.The Democratic Republic of the Congo is one of Africa’s largest internal displacement crises, with 22 percent of the population acutely food insecure due to increased armed conflict and the impact of climate hazards. Emergency agricultural interventions offer cost‑effective solutions. For example, with a USD‑80 market gardening package, a family can quickly produce a variety of nutritious vegetables, worth USD 480 on the local market, improving their self‑reliance. -
Brochure, flyer, fact-sheetBrochureDemocratic Republic of the Congo: Humanitarian Response Plan 2023 2023
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No results found.The Democratic Republic of the Congo remains the world’s largest food crisis, with one in four people facing acute hunger. While those most in need of humanitarian assistance rely on agriculture for their subsistence, only 4.1 percent of humanitarian funding to food sectors goes to support agricultural livelihoods. Emergency livelihood interventions are cost-effective. For example, with a USD 80 vegetable production package, a family can quickly produce a variety of nutritious food worth USD 480 on the local market. -
Brochure, flyer, fact-sheetBrochureDemocratic Republic of the Congo | Response overview – December 2021 2021
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No results found.The Democratic Republic of the Congo is still one of the world’s most food-insecure countries with one in four Congolese in high acute food insecurity. The key drivers remain violence triggering significant population displacements (mainly in the eastern provinces), the effects of coronavirus disease 2019 (COVID-19) and related containment measures, limited infrastructure, the economic decline linked to the currency depreciation and drop in GDP growth, natural hazards (e.g. floods, animal diseases, etc.) and poor harvests. Providing vulnerable households with agricultural support is crucial to safeguard their livelihoods, particularly in the eastern regions as well as in Tanganyika and the Kasais given the withdrawal of the United Nations mission.
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Book (stand-alone)Technical bookFood loss analysis: causes and solutions – The Republic of Uganda. Beans, maize, and sunflower studies 2019
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No results found.This report illustrates the food loss assessment studies undertaken along the maize, sunflower and beans supply chains in Uganda in 2015-16 and 2016-17. They aimed to identify the critical loss points in the selected supply chains, the key stages at which food losses occur, why they occur, the extent and impact of food losses and the economic, social and environmental implications of the food losses. Furthermore, these studies also evaluated the feasibility of potential interventions to reduce food losses and waste. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2023
Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum
2023This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet. Since its 2017 edition, this report has repeatedly highlighted that the intensification and interaction of conflict, climate extremes and economic slowdowns and downturns, combined with highly unaffordable nutritious foods and growing inequality, are pushing us off track to meet the SDG 2 targets. However, other important megatrends must also be factored into the analysis to fully understand the challenges and opportunities for meeting the SDG 2 targets. One such megatrend, and the focus of this year’s report, is urbanization. New evidence shows that food purchases in some countries are no longer high only among urban households but also among rural households. Consumption of highly processed foods is also increasing in peri-urban and rural areas of some countries. These changes are affecting people’s food security and nutrition in ways that differ depending on where they live across the rural–urban continuum. This timely and relevant theme is aligned with the United Nations General Assembly-endorsed New Urban Agenda, and the report provides recommendations on the policies, investments and actions needed to address the challenges of agrifood systems transformation under urbanization and to enable opportunities for ensuring access to affordable healthy diets for everyone.