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Democratic Republic of the Congo: Response overview, November 2024








FAO. 2024. Democratic Republic of the Congo: Response Overview, November 2024. Rome.


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    Democratic Republic of the Congo: Humanitarian Response Plan 2024 2024
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    The Democratic Republic of the Congo is one of Africa’s largest internal displacement crises, with 22 percent of the population acutely food insecure due to increased armed conflict and the impact of climate hazards. Emergency agricultural interventions offer cost‑effective solutions. For example, with a USD‑80 market gardening package, a family can quickly produce a variety of nutritious vegetables, worth USD 480 on the local market, improving their self‑reliance.
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    Democratic Republic of the Congo: Humanitarian Needs and Response Plan 2025 2025
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    The Democratic Republic of the Congo has the world’s highest number of people in acute food insecurity. Without urgent assistance, about one-quarter of the population is projected to be in IPC Phase 3 or above (Crisis or worse) by June 2025, with 80 percent residing in rural areas. The country also has the second-highest number of internally displaced people in Africa, primarily due to armed conflict in the eastern provinces. FAO's emergency agricultural interventions provide cost‑effective solutions for vulnerable communities to quickly produce nutritious food. For example, with just 50 g of quality seeds, a household can harvest up to 250 kg of vegetables in just four weeks, worth USD 480.
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    Democratic Republic of the Congo: Urgent call for assistance
    Deepening food crisis in eastern provinces
    2025
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    In eastern Democratic Republic of the Congo, intensified violence pepetrated by non-state armed groups is occurring at the start of harvests and of the lean season, disrupting agricultural production and the supply chain, and leading to food shortages and soaring prices. Crop fields have been looted or destroyed as well as other key productive assets, preventing affected populations from accessing produce and agricultural inputs. People fleeing insecurity are forced to abandon their livelihoods, with returnees often finding their fields occupied by others, increasing tensions and complicating efforts to reclaim vital farmland. The country already has the world’s highest number of people in acute food insecurity, with 32 percent in Integrated Food Security Phase Classification (IPC) Phase 3 or above living in the eastern provinces. Humanitarian conditions are worsening and tens of thousands of people are forced to flee and increasingly adopt negative coping mechanisms to cover food needs such as reducing food consumption to one meal a day. FAO requires urgent funding to reach affected families in North and South Kivu, Ituri and Tanganyika provinces with emergency food production support.

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