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Controlling highly pathogenic avian influenza outbreaks in Ghana-TCP/GHA/3505








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    Book (series)
    Rational use of vaccination for control and prevention of H5 highly pathogenic avian influenza (EMPRES FOCUS ON) 2016
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    Vaccination can play a valuable role in control, prevention and elimination of highly pathogenicity avian influenza (HPAI) viruses in poultry. However, risk of adverse consequences as well as concerns about availability of sufficient resources to conduct vaccination programmes often restrain countries from embarking on vaccination. This document discusses concerns regarding poultry vaccination for H5 HPAI, with the aim to facilitate decision making in affected countries or those at risk of H5 HP AI incursion. The document contributes to FAO’s Strategic Objective 5 by helping to increase the resilience of livelihoods to threats from HPAI.
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    Document
    Global programme for the prevention and control of highly pathogenic avian influenza
    Third Report: October 2008–December 2009
    2010
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    Since its emergence in Asia in late-2003, H5N1 highly pathogenic avian influenza (HPAI) has caused global concern as an extremely infectious disease threatening animal and human health and the livelihoods of the most vulnerable. In response, the Food and Agriculture Organization of the United Nations (FAO) and the World Organisation for Animal Health (OIE) have led international efforts to facilitate the prevention and control of H5N1 HPAI at its source in animals.
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    Brochure, flyer, fact-sheet
    Global strategy for the prevention and control of highly pathogenic avian influenza (2024–2033)
    In brief
    2024
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    This four-pager document provides a high-level strategic direction to support and inform the development and/or revision of national and regional action plans for HPAI prevention and control. It is not intended to be prescriptive or binding. It presents the animal health sector including the wildlife component (with a particular focus on poultry as the sector where animal health interventions can significantly reduce HPAI) of a wider One Health approach to the prevention and control of HPAI.

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