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Book (stand-alone)Technical reportQualitative research and analyses of the economic impacts of cash transfer programmes in Sub-Saharan Africa: Zimbabwe Country Case Study Report
Oxford Policy Management for the PtoP project
2013Also available in:
No results found.This report presents analysis and findings from a qualitative research case study conducted in October 2012 in Zimbabwe, the third of a sixcountry study of the economic impact of cash transfer programmes in sub-Saharan Africa. The Harmonised Social Cash Transfer (HSCT) was introduced in 2011 by the Ministry of Labour and Social Services (MoLSS) to “strengthen purchasing power of 55 000 ultra-poor households who are labour constrained through cash transfer”. During phase 1 of the programme (from 2011 to 2012) 10 districts were targeted for HSCT coverage. In total, 236 458 households were surveyed and 18 637 households were identified as labour constrained and food poor. -
Book (stand-alone)Technical reportQualitative research and analyses of the economic impacts of cash transfer programmes in sub-Saharan Africa - Kenya Country Case Study Report 2014
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No results found.This report presents analysis and findings from a qualitative research case study conducted in July 2012 in Kenya, the second of a six-country study of the economic impact of cash transfer programmes in sub-Saharan Africa. Starting in 2004, the Kenya Cash Transfer Orphans and Vulnerable Children (CT-OVC) programme provides a social protection system through regular and predictable cash transfers (US$24 every two months) to poor households living with orphans and vulnerable children (OVC). By 201 2/13, CT-OVC was reaching almost 150,000 beneficiary households across 39 districts nationwide. -
DocumentOther documentQualitative research and analyses of the economic impacts of cash transfer programmes in sub-Saharan Africa - Malawi Country Case Study Report 2014
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Brochure, flyer, fact-sheetBrochureFood wastage footprint & Climate Change 2015
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No results found.The 2011 FAO assessment of global food losses and waste estimated that each year, one-third of all food produced in the world for human consumption never reached the consumer’s table. This not only means a missed opportunity for the economy and food security, but also a waste of all the natural resources used for growing, processing, packaging, transporting and marketing food. Through an extensive literature search, the 2011 assessment of food wastage volumes gathered weight ratios of food losse s and waste for different regions of the world, different commodity groups and different steps of the supply chain. These ratios were applied to regional food mass flows of FAO’s Food Balance Sheets for the year 2007. Food wastage arises at all stages of the food supply chains for a variety of reasons that are very much dependent on the local conditions within each country. At a global level, a pattern is clearly visible; in high income regions, volumes of wasted food are higher in the processin g, distribution and consumption stages, whereas in low-income countries, food losses occur in the production and postharvesting phases. -
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
Book (series)FlagshipThe State of World Fisheries and Aquaculture - 2016 (SOFIA)
Contributing to food security and nutrition for all
2016This issue of The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date data and information to a wide range of readers – policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector. As always, the scope is global and the topics many and varied. This edition uses the latest official statistics on fisheries and aquaculture to present a global analysis of trends in fish stocks, production, p rocessing, utilization, trade and consumption. It also reports on the status of the world’s fishing fleets and analyses the make-up of human engagement in the sector. Other materials related to the main publication are also available:- Read the Booklet
Read the Flyer
- Visit the Sofia 2016 webp age
Purchase a print copy.