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FAO COVID-19 Response and Recovery Programme: Asia and the Pacific

Economic inclusion and social protection to reduce poverty














FAO. 2020. ​FAO COVID-19 Response and Recovery Programme: Asia and the Pacific – Economic inclusion and social protection to reduce poverty. Bangkok.



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    FAO COVID-19 Response and Recovery Programme: Asia and the Pacific
    Preventing new pandemics in Asia and the Pacific
    2020
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    The current COVID-19 pandemic emphasizes the need to prepare, prevent, detect and respond where the next pandemic is likely to start. Main risk settings for new pandemics are locations where close interaction between wildlife, livestock and humans provide the setting for pathogen spillover between different species. Early detection and response are essential. This requires the establishment or strengthening of current surveillance and laboratory systems as well as development and adoption of emergency preparedness procedures, contingency plans and standard operating procedures (SOPs) and availability of emergency funds to intervene rapidly and limit the spread and impact beyond the initial outbreak. This action sheet presents FAO's COVID-19 Response and Recovery Programme's key priority area of preventing new pandemics in Asia and the Pacific.
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    FAO COVID-19 Response and Recovery Programme: Asia and the Pacific
    Food systems transformation
    2020
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    The COVID-19 pandemic has exposed the weaknesses and vulnerabilities in food systems and revealed opportunities for increasing their sustainability. “Building back better” post COVID-19 must occur at multiple levels. Seeds are among the first links in the food chain. FAO defines seed security as ready access by rural households, particularly farmers, to adequate quantities of quality seed and planting materials, adapted to their agro-ecological conditions and socio-economic needs at planting time, under normal and abnormal weather conditions. Ensuring seed security is a critical and recurrent issue in disaster response and recovery and investing in seed development is the first step in the provision of diverse diets. This action sheet presents FAO's COVID-19 Response and Recovery Programme's key priority area of “Food systems transformation” action sheet for Asia and the Pacific
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    FAO COVID-19 Response and Recovery Programme: Asia and the Pacific
    Boosting smallholder resilience for recovery
    2020
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    Smallholder farmers, who are primarily family farmers in Asia and the Pacific account for more than 70 percent of the world’s 510 million small farms, contribute to 36 percent of the world’s food and produce 80 percent of the region’s milk and 80-90 percent of aquaculture. Yet, many of them are among the region’s 400 million extreme poor and the nearly one billion people who experience moderate or severe food insecurity. The COVID-19 pandemic severely affects smallholders who face persistent challenges, such as limited access to quality inputs, credit and markets; natural resources degradation; land and tenure insecurity; inability to meet stringent food safety and quality standards for diversification toward higher-value products; and compounding risks (of natural hazards, climate change, pest and diseases as well as conflict). With income drop, lack of credit and restricted movements, many smallholders are not in a position to buy the necessary inputs or are forced to prioritize buying food food for today over seeds for tomorrow. This action sheet presents FAO's COVID-19 Response and Recovery Programme's key priority area of “Boosting smallholder resilience for recovery” action sheet for Asia and the Pacific.

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