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MeetingMeeting documentGEF 7 Ideas note for fisheries and aquaculture. Thirty-fifth session of the Asia-Pacific Fishery Commission (APFIC)
Cebu, the Philippines, 11-13 May 2018
2018Also available in:
No results found.Through the Ecosystem Approach to Fisheries and Aquaculture management process, FAO will provide the structured and participatory processes to enable governments, fishery value chain actors, NGO and fisheries- and aquaculture-dependent communities to identify and prioritize risks to ecosystem well-being, human well-being and enabling governance and to identify the changes required to meet their long-term goals. The EAF/EAA provides stakeholders with the tools to implement agreed-upon actions and to monitor and evaluate the impacts of management actions on their fisheries and aquaculture objectives. -
MeetingMeeting documentReport of the regional consultation to build resilience of aquaculture and fisheries in Asia-Pacific. Thirty-fifth session of the Asia-Pacific Fishery Commission (APFIC)
Cebu, the Philippines, 11-13 May 2018
2018Also available in:
No results found.Fisheries and aquaculture contribute significantly to the economic growth of countries in the Asia-Pacific region. The sector also contributes to food and nutrition security and livelihoods of an estimated 170 million directly and indirectly engaged in the value chains in fisheries and aquaculture production. Capture fisheries production has stagnated in the last 2 decades, while aquaculture production continued to increase and by 2014 exceeded production from capture fisheries in the Asia Pacific region. On the other hand, countries in the region are identified as among the most vulnerable to climate change impacts that will significantly affect the fisheries and aquaculture production chains. The region, which is home to more than 90 percent of the global population, also has the greatest exposure to risks related to extreme climatic events including tropical cyclones, storm surges and resulting coastal flooding on one hand, and extended droughts on the other hand. Hence, sustainable fisheries and aquaculture development in the region is of vital importance and continues to be a significant development challenge. -
Brochure, flyer, fact-sheetBrochureIntegrate aquaculture with mangrove conservation 2020
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No results found.This climate smart aquaculture leaflet is a technical guide on integrated aquaculture of mangrove conservation.
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Book (stand-alone)Technical bookRussian Federation: Meat sector review
Country highlights prepared under the FAO/EBRD Cooperation
2014Also available in:
World food demand has seen massive changes, including a shift from staple foods to animal proteins and vegetable oils. In the short to medium term, this trend in global food demand will continue. There will be an increased demand for vegetable oils, meat, sugar, dairy products and livestock feed made from coarse grains and oilseed meals. There are numerous mid-term forecasts for the Russian Federation’s meat sector. Most of them agree on the following trends: (i) the consumption of poultry and p ork meat will increase; (ii) the consumption of beef will decrease or stabilize; and (iii) the Russian Federation will remain a net importer of meat on the world market. According to OECD and FAO projections, meat imports from the Russian Federation will decrease from 3 to 1.3 million tonnes, owing to an anticipated growth in domestic chicken meat and pork production. The country’s share in global meat imports is anticipated to decrease from 12 percent in 2006–2010, to 4 percent in 2021. While t he Russian Federation will continue to play an important role in the international meat market, it will fall from its position as the largest meat importing country in 2006–2010 to the fourth largest global meat importer by 2021, behind Japan, sub-Saharan African countries, and Saudi Arabia. -
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.