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Book (series)YearbookWorld Food and Agriculture - Statistical Yearbook 2020 2020
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No results found.This publication offers a synthesis of the major factors at play in the global food and agricultural landscape. Statistics are presented in four thematic chapters, covering the economic importance of agricultural activities, inputs, outputs and factors of production, their implications for food security and nutrition and their impacts on the environment. The Yearbook is meant to constitute a primary tool for policy makers, researchers and analysts, as well as the general public interested in the past, present and future path of food and agriculture. -
Book (series)FlagshipThe State of the World’s Forests 2022
Forest pathways for green recovery and building inclusive, resilient and sustainable economies
2022Against the backdrop of the Glasgow Leaders’ Declaration on Forests and Land Use and the pledge of 140 countries to eliminate forest loss by 2030 and to support restoration and sustainable forestry, the 2022 edition of The State of the World’s Forests (SOFO) explores the potential of three forest pathways for achieving green recovery and tackling multidimensional planetary crises, including climate change and biodiversity loss. The three interrelated pathways are halting deforestation and maintaining forests; restoring degraded lands and expanding agroforestry; and sustainably using forests and building green value chains. The balanced, simultaneous pursuit of these pathways can generate sustainable economic and social benefits for countries and their rural communities, help sustainably meet increasing global demand for materials, and address environmental challenges. The State of the World’s Forests 2022 presents evidence on the feasibility and value of these pathways and outlines initial steps that could be taken to further pursue them. There is no time to lose – action is needed now to keep the global temperature increase below 1.5 °C, reduce the risk of future pandemics, ensure food security and nutrition for all, eliminate poverty, conserve the planet’s biodiversity and offer young people hope of a better world and a better future for all. -
Book (stand-alone)Technical bookHarvesting of non-wood forest products 2003
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No results found.The papers in this publication were presented at the Seminar on Harvesting of Non-wood Forest Products, which was held from 2 to 8 october 2000 at the International Agro-Hydrology Research and Training Center in Menemen-Izmir (Turkey) at the invitation of the Ministry of Forestry and under the auspices of the Joint FAO/ECE/ILO Commitee on Forest Technology, Management and Training. More than 80 participants from 32 countries attended the seminar.