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Journal, magazine, bulletinSeries The agrifood system and the challenges of COVID-19, December/2020 - No. 6
Characteristics and determining factors of consumer food preferences in Latin America and the Caribbean: COVID-19 challenge
2020Also available in:
The objective of the text is to present the available evidence about consumption and food preferences, in the context of overweight and obesity, based on findings in seven countries in Latin America and the Caribbean. A description of the determinants of food preferences and consumption is made, in addition to some of the public policies implemented to influence these determinants. Finally, general reflections are presented from the cases analyzed and the current context of the COVID-19 pandemic. -
Journal, magazine, bulletinSeries The agrifood system and the challenges of COVID-19, January/2021 - No.7
Trade facilitation policies and measures in Latin America and the Caribbean in response to COVID-19
2021Also available in:
This document contains a summary of the trade facilitation measures implemented by the countries of Latin America and the Caribbean and the main obstacles that must be faced to maintain active intra-regional and non-regional trade flow in the context of the covid 19 pandemics. -
Journal, magazine, bulletinSeries: The agrifood system and the challenges of COVID-19
The role of wholesale markets in the pandemic: challenges and opportunities
2020Also available in:
The publication describes and analyzes the behaviour of wholesale supplies during a health crisis. Address their situation and perspectives in the short and long-term, the measures that have been implemented and the public policies that have been developed to support them.
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