Thumbnail Image

Series: The agrifood system and the challenges of COVID-19

The role of wholesale markets in the pandemic: challenges and opportunities

Year of publication 2020

Place of publication Santiago, Chile ;

Pages 8p.

Author Intini, J. Belik, W. Cunha, A. and Torres, J.D.

Publisher FAO ;

Product type Journal, magazine, bulletin

ISBN 978-92-5-133545-1

Series number No. 5

Edition 1

Synopsis (short abstract) The publication describes and analyzes the behaviour of wholesale supplies during a health crisis. Address their situation and perspectives in the short and long-term, the measures that have been implemented and the public policies that have been developed to support them.

See the full list of policy briefs related to COVID-19.

Cite this content as:

Intini, J, Belik, W. Cunha, A. and Torres, J. Series: The agrifood system and the challenges of COVID-19 The role of wholesale markets in the pandemic: challenges and opportunities. No. 5. Santiago, FAO.

https://doi.org/10.4060/cb1592en

Language English

Also available in:

Related items

Showing items related by metadata.

  • Thumbnail Image
    Journal, magazine, bulletin
    Series: The food system and the challenges of COVID-19
    Food e-commerce: situation and perspectives, revised version
    2020
    Also available in:
    Critical analysis of the momentum that eCommerce has had in the framework of the COVID-19 pandemic. In addition, future perspectives and recommendations for the development of this marketing mechanism are discussed, so that it is equitable for all components of the agrifood system.
  • Thumbnail Image
    Journal, magazine, bulletin
    Series The agrifood system and the challenges of COVID-19
    Contribution of public and private supply establishments to food access and the functioning of the agrifood system in Latin America and the Caribbean
    2020
    Also available in:
    The publication provides a description of the establishments that function to supply food to the population, in seven countries of the region. This analysis includes supermarkets, retail markets, wholesalers, restaurants and public companies in the food sector. It includes some general reflections, based on the cases analyzed, with a focus on measures that must be taken for their best performance in the context of the COVID-19 pandemic.
  • Thumbnail Image
    Journal, magazine, bulletin
    Series The agrifood system and the challenges of COVID-19, January/2020 - No. 8
    Differential impact of the COVID-19 pandemic on women and its connection to the pillars of the agrifood system
    2020
    Also available in:
    The objective of the text is to reflect on the current scenario faced by the most vulnerable women, and the measures that must be implemented to reduce their impacts. In addition, an analysis of the current situation of rural women is made, in qualitative terms. Finally, some of the public policy measures that are being taken by the states of the region to address the challenges described are described.
Show more

Users also downloaded

Showing related downloaded files

No results found.