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Book (series)GuidelinePractical surveillance guidelines for the progressive control of foot-and-mouth disease and other transboundary animal diseases 2024
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No results found.Progressive control pathways provide a stepwise, measurable approach to disease control and, potentially, eradication. Surveillance systems must be capable of providing useful information to document programme progress, assessing intervention efforts, and the achievement of interim outcomes. This document demonstrates a practical surveillance approach that progressesfrom measuring broad disease epidemiology and risk factors to specifically evaluating intervention options and documenting low disease prevalence. The process focusses on aligning practical surveillance components with disease programme outcomes while focusing on foot-and-mouth disease as an example. -
Brochure, flyer, fact-sheetBrochureAnimal health solutions: a digital tool to support animal disease surveillance and reporting mechanism in Ghana 2019
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No results found.The livestock sub-sector is a major feature in Ghana’s agriculture and contributes largely towards meeting food needs, providing dietary protein and increasing nutrient adequacy, providing employment opportunities, offering considerable prospects for wealth generation, income enhancement and improvement in rural livelihoods. Enhancing local capacities of animal disease surveillance and reporting systems are crucial to protect livestock, people’s income and food security. In light of this, FAO has launched an Event Mobile Application to support surveillance and reporting mechanisms in Ghana for priority animal diseases. The introduction of EMA-i was timely for the animal health sector as Ghana is seeking to enhance agricultural extension delivery through an e-extension system for farmers. The EMA-i system complements and synergizes with existing and upcoming e-platforms in contributing to food and nutrition security. -
Book (stand-alone)GuidelineGuidelines for coordinated human and animal brucellosis surveillance 2003
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No results found.Brucellosis remains a major source of disease in domesticated animals, wildlife and humans. Although reported incidence and prevalence of the disease vary widely from country to country, bovine brucellosis caused mainly by Brucella. abortus is still the most widespread form. In sheep, goats and humans, brucellosis caused by Brucella melitensis is by far the most important clinically apparent disease. Brucellosis is still a major disease problem in the Mediterranean region, western Asia, parts of Africa and Latin America. The zoonotic significance of Brucellosis requires concerted efforts at control through intersectoral collaboration between the Ministiries of Agriculture and Health. Such collaboration will depend to a large extent on the availabilty of science based information collected through efficient surveillance systems for the purpose of designing practical and feasible control strategies to reduce prevalence of the disease and where feasible, eradicate it. These guidelines ha ve been prepared with that aim. They have been developed by reviewing programmes in countries that have successfully controlled and eradicated Brucellosis as well as those countries in which the disease is still endemic. In using these giudelines for human and animal brucellosis surveillance it must be emphasised, that what has been successful in one country may not necessarily be successful in another based on factors such as level of control of animal movement and socio-cultural practices and habits. It is therefore suggested that these guidlines be modified to suit prevailing local conditions and animal management systems.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
DocumentOther documentISPM 18. Requirements for the use of irradiation as a phytosanitary measure
Adopted 2023
2023This standard provides technical guidance on the application of ionizing radiation as a phytosanitary measure. This standard does not provide details on specific irradiation treatments, such as specific treatment schedules for specific regulated pests on specific commodities, or treatments used for the production of sterile organisms for pest control. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.