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Book (stand-alone)Technical bookProceso de Compras Públicas Locales a la Agricultura Familiar para la Merienda Escolar.
Herramientas de compras públicas locales a la agricultura familiar para la merienda escolar. N. 1
2015Also available in:
No results found.El documento de “Compras Públicas Descentralizadas a la Agricultura Familiar para la Merienda Escolar”, nace como producto de una experiencia piloto desarrollada por el Ministerio de Educación con el apoyo técnico de FAO en el municipio de El Tuma-La Dalia. En esta localidad, se validó el modelo de adquisición de alimentos de forma descentralizada, donde los agricultores familiares adoptaron un rol protagónico en el marco de la política pública del Programa de Alimentación Escolar que impulsa el Gobierno de Reconciliación y Unidad Nacional de Nicaragua. Este documento reconstruye la ruta que se siguió en El Tuma La Dalia, así como brindar herramientas metodológicas necesarias para la implementación del modelo en cada una de sus fases. Este documento es para ponerlo al servicio de diseñadores de políticas públicas, tomadores de decisión, líderes locales, docentes y personal técnico que facilita y organiza este tipo de programas a nivel de campo. -
Book (stand-alone)Manual / guideGuía de Capacitación en temas agrícolas para Agricultores Familiares
Herramientas de compras públicas locales a la agricultura familiar para la merienda escolar No. 2
2016Also available in:
No results found.Esta herramienta técnico /metodológica permitirá la facilitación de talleres de capacitación en temas relacionados a la producción y manejo agronómico de hortalizas, almacenamiento de granos básicos y buenas prácticas de manufactura en la transformación de alimentos a nivel de agricultores familiares. Este documento ha sido desarrollado en base a la experiencia de las capacitaciones impartidas por los facilitador/aes de MEFCCA e INTA, y a los agricultores familiares que fueron protagonistas del proceso del piloto de Compras Públicas Descentralizadas a la Agricultura Familiar para la Alimentación Escolar, con quienes se validó la metodología utilizada por los técnicos y facilitador/aes de las instituciones que conforman el Sistema Nacional de Producción, Consumo y Comercio. -
Brochure, flyer, fact-sheetBrochureProceso de compras públicas locales a la agricultura familiar para la merienda escolar 2016
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No results found.Este documento está destinado a personal institucional que requiera conocer de manera concreta los pasos o fases que se realizan para establecer una iniciativa de Compras Públicas Locales a la Agricultura Familiar para la Merienda Escolar.
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Book (stand-alone)FAO journal
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Book (series)Technical studyThe Fishery Industry in China  2004
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No results found.The aim of this document is to give a full and comprehensive picture of the fishery sector in China. It provides information on government policies and other initiatives, followed by a description of the fishery industry in terms of capture fisheries, marine and inland aquaculture, processing, international trade (import & export), marketing, distribution and consumption. Finally it studies the impact of China’s accession to the World Trade Organization (WTO) and its influence. Data collection h as centred mainly upon the China National Annual Fishery Industry Statistics and some References. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.