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Résolution 11/02. Sur l’interdiction de la pêche sur les bouées océanographiques









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    Brochure, flyer, fact-sheet
    Brochure
    Diversification, climate risk and vulnerability to poverty in rural Malawi 2015
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    This brief summarises the results of a recent analysis of a nationally representative farm household survey in Malawi linked with climate data to assess the impact of climate variability on farm household welfare, the patterns of diversification farmers adopt, and how different policy factors such as fertilizer subsidies, extension services and credit can affect diversification choices and ultimately welfare patterns. We look closely at three main factors that can affect both diversification ch oices and subsequent impacts on household welfare. First, “push” factors, such as high climate variability make farming a risky business, and can lead farmers to diversify in order to reduce that risk. However, this may lead to lower, though more stable, welfare levels. On the other hand, “pull” factors, such as greater education or wealth, enable households to take advantage of a wider range of opportunities not available to the less wealthy or poorly educated. These “pull” factors should incre ase welfare, but do not necessarily create greater stability. Finally, we look at the institutional context within which households are situated to evaluate how it impacts both diversification choices and resulting welfare outcomes.
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    Booklet
    Corporate general interest
    Emissions due to agriculture
    Global, regional and country trends 2000–2018
    2021
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    The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.
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