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No Thumbnail AvailableProjectProgramme / project reportReport to the government of Iran on a programme for the development of the inland fisheries of Iran 1969
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No results found.Animal protein deficiencies are wide-spread in both rural and urban Iran. One means of increasing low-cost protein foods is the production of fish. The Caspian Sea and the Persian Gulf are at present the main sources of fresh fish, but the catches of such favoured inland fishes as the whitefish and souf have declined to very low levels. Development of inland fisheries can provide much of the needed protein. To do this there is need to investigate the possibilities of fish culture and manageme nt of inland waters. Trained personnel are needed and a fish culture training and research centre could provide this personnel. In this project, a search was made in the Caspian plains, the Tabriz, Isfahan, and Shiraz areas for sites where fish cultural stations, village fish ponds, and large community ponds could be built. The report contains descriptions of these sites, and the results of water analyses of their water supplies. The Iranian trout and Caspian “salmon” programme is reviewed and suggestions made for its development. At present, there are no rice fields in either the Caspian plains or the Persian Gulf area used for the protection of fish. In the Caspian area, only one crop of rice is grown annually and after the harvest in late August and early September the fields remain idle until the spring plantings areas were selected near Amol where demonstration rice fields culture could be undertaken. Some information is presented on the investigations of inland, fresh waters and water quality control. The need for a single Department of Fisheries to obtain a coordinated programme for the development and management of the inland waters of Iran is indicated. -
No Thumbnail AvailableProjectProgramme / project reportObservations on prospects for further inland fisheries development in Iran
Training in Coldwater Fish Culture
1987Also available in:
No results found.This report, which is based on a short mission to the Islamic Republic of Iran, reviews the present status of inland water fisheries and fish stocks in a diversity of water bodies. The information in this report is based on discussions with the fisheries experts of Iran and on a visit to Gilan, Mazandaran, Khuzestan and Fars Provinces. It is supplemented by data available from literature. The following major topics are considered: Caspian Sea fish stocks, especially sturgeon; Caspian coastal lag oons, lakes and bays; migratory and non-migratory fish of commercial importance, and the effects of river regulation and water diversion on them. The significance of marshes in southern Iran for maintaining valuable migratory fish stocks is also considered. Reservoir fisheries development, especially with regard to the increasingly common practice of stocking hatchery-produced fry and fingerlings of Chinese and common carp, is also discussed and some suggestions for improvement made. The report stresses the need for research and systematic data collection if inland fishery development is to be established on a rational and scientific basis. Two draft project proposals are given in the Annexes to this report: (i) Training course in inland fisheries development, and (ii) Anzali lagoon productivity and fish stocks investigations. Another draft proposal calls for an international meeting on the Caspian Sea fisheries resources which would initiate dialogue and later lead to technical collab oration in various fields of common interest to both coastal states. -
No Thumbnail AvailableProjectProgramme / project reportReport to the government of Thailand on the development of programs of inland fishery investigation, management and training 1966
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Book (stand-alone)Manual / guideThe Living Marine Resources of the Eastern Central Atlantic. Volume 2: Bivalves, gastropods, hagfishes, sharks, batoid fishes, and chimaeras 2016
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No results found.This multivolume field guide covers the species of interest to fisheries of the major marine resource groups exploited in the Eastern Central Atlantic. The area of coverage includes FAO fishing area 34 and part of 47. The marine resource groups included are bivalves, gastropods, chitons, cephalopods, stomatopods, shrimps, lobsters, crabs, hagfishes, sharks, batoid fishes, chimaeras, bony fishes and sea turtles. The introductory chapter outlines the environmental, ecological, and biogeographical factors influencing the marine biota, and the basic components of the fisheries in the Eastern Central Atlantic. Within the field guide, the sections on the re source groups are arranged phylogenetically according to higher taxonomic levels such as class, order, and family. Each resource group is introduced by general re marks on the group, an illustrated section on technical terms and measurements, and a key or guide to orders or families. Each family generally has an account summarizing family diagnostic characters, bi o logical and fisheries in formation, notes on similar families occur ring in the area, a key to species, a check list of species, and a short list of relevant literature. Families that are less important to fisheries include an abbreviated family ac count and no de tailed species in formation. Species in the important families are treated in detail (arranged alphabetically by genus and species) and include the species name, frequent synonyms and names of similar speci es, an illustration, FAO common name(s), diagnostic characters, biology and fisheries in formation, notes on geo graphical distribution, and a distribution map. For less important species, abbreviated accounts are used. Generally, this includes the species name, FAO common name(s), an illustration, a distribution map, and notes on biology, fisheries, and distribution. Each volume concludes with its own index of scientific and common names. -
Book (stand-alone)General interest book地理标志食品的营养与健康潜力 2022
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在很多重要文件中，传统食品、饮食和粮食体系在大众营养状况中所发挥的重要作用得到了认可。社会经济、生物多样性、自然资源可利用性及地理标志的使用都会影响营养和饮食，但关于前三项的研究比最后一项要多得多。在促进健康饮食和遏制非传染性疾病方面，地理标志食品的潜力值得探索。本书共有五个案例，研究了五种已注册的地理标志食品的营养潜力。 本书探讨了生产过程和最终产品营养成分之间的关系。事实上，这些食品的营养特性在很大程度上可以归因于它们独特的成分和生产过程，与其地理来源密切相关。对营养成分的分析既需要考虑普通的营养素，还要考虑生物活性化合物，后者通常不会出现在营养成分表中。 本书也探究了一些与个案研究对象相似但不一定认证了地理标志的食品。在个案研究后，本书第三部分简要探讨了三个专题：规范地理标志食品以保持和提高营养质量、地理标志食品在健康饮食中的作用以及食品成分测定。第四部分讨论了本书的局限性，并提出了以地理标志食品促进健康饮食的建议。很多受地理标志保护的传统食品是发酵食品，因此，附录涉及了益生菌、益生元和肠道菌群。 -
Book (stand-alone)Manual / guide