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Evaluation of Mainstreaming Food and Nutrition Security and the Right to Food into the Smallholder Commercialization Programme of Sierra Leone. Management response

jun/16

Year of publication 2016

Place of publication Rome, Italy ;

Pages 10p.

Publisher FAO ;

Product type Document

Series title Project Evaluation Series

Edition 1

Language English

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    Evaluation of Mainstreaming Food and Nutrition Security and the Right to Food into the Smallholder Commercialization Programme of Sierra Leone
    jun/16
    2016
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    This report presents the final evaluation of the project: Mainstreaming food and nutrition security and the right to food into the Smallholder Commercialization Programme of Sierra Leone, GCP/SIL/042/GER. The project started in July 2012 and it is going to finish in June 2016, with a total budget of 2,495,349 US$. This includes a budget revision and a no-cost extension.
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    Evaluation of FAO’s contribution to the Smallholder Commercialisation Programme and to the Global Agriculture and Food Security Programme in Sierra Leone
    Project code: UTF/SIL/038/SIL
    2020
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    The Smallholder Commercialization Program (SCP) in Sierra Leone aims to empower rural communities to increase their food security and income on a sustainable basis. The evaluation covered FAO’s contribution to the SCP between 2012 and 2018. FAO’s contribution focused on intensifying production through the implementation of farmer field schools (FFSs), improving commercialisation by supporting the agricultural business centres (ABCs) and enhancing technical capacity of district agricultural offices and the SCP/Global Agriculture and Food Security Programme (GAFSP) Programme Management Unit at central level. The FFS approach was successful in transferring knowledge to farmers and national ownership of the approach is strong. Whilst the ABCs model is highly relevant to the Sierra Leone context and has proven to be effective, support is still required in order for it to become sustainable. In particular, there is a need to further strengthen their governance structure and marketing and business approach, and to increase their access to financial services. The model of combined support to ABCs, FFSs and farmer-based organisations (FBOs) has been recognized as effective for delivering extension services and supporting smallholder commercialisation in Sierra Leone and adopted by other development partners.
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    Document
    Evaluation of FAO Cooperation in Sierra Leone 2001 – 2006. Final Report Vol I: Main Report
    apr/17
    2007
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    Did FAO cooperation perform well in Sierra Leone between 2001 and 2006? The question is not an easy one to answer, and yet the overall effectiveness of development cooperation is an issue of increasing concern. While individual projects and programmes generally have specific objectives that include indicators at the different levels, this is not the case with FAO cooperation in a particular country. All that has been formulated is the expectation that the Organisation will contribute to achievin g the MDGs, i.e. that it must be judged with regard to relevance and effectiveness (development impact).
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