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MeetingMeeting documentReport of the Thirtieth Session of the Animal Production and Health Commission for Asia and the Pacific (APHCA)
Thirtieth Session (Luang Prabang, Lao PDR 2006)
2006Also available in:
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MeetingMeeting documentReport on the Animal Production and Health Commission for Asia and the Pacific (APHCA) 2019The FAO Animal Production and Health Commission for Asia and the Pacific (APHCA) was initiated by Asian nations at the Fifth FAO Regional Conference on Animal Production in 1974. APHCA’s mission is to enhance levels of nutrition and standards of living of livestock keepers, livestock producers and livestock value-chain actors through equitable, sustainable and safe livestock-sector development. Furthermore, APHCA supports sustainable improvement in rural livestock, agriculture and resource use through information sharing and capacity development for members. Some of the most important areas addressed by APHCA relate to the development of climate-smart livestock, dairy production, animal feeding, transboundary animal and zoonotic diseases and antimicrobial resistance. APHCA has also been instrumental in the establishment of Dairy Asia.
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MeetingMeeting documentReport of the twenty-fifth session of the Animal Production and Health Commission for Asia and the Pacific (APHCA)
Twenty-Fifth Session (Manila, Philippines 2001)
2001Also available in:
No results found.An account of the meeting of the 15 member nations of the Commission in Manila, Philippines from 24 to 26 September 2001, the publication also includes a report of the preceding session in Dhaka, Bangladesh in November 2000. Asian farming households make up nearly one-third of the world's population and most of them are small farmers who combine cropping with livestock raising to spread their risks. The region is home to more than 1300 livestock species, accounting for about 30 percent of the wo rld's known breeds. APHCA was set up as an inter-governmental organization to promote livestock development in the region in ways that will increase food security and living standards of small farmers and rural communities. The document includes an account of APHCA's work during November 2000 to September 2001, details of proposed long-term activities and examples of recent epidemics of transboundary animal diseases, including a detailed report of outbreaks of animal diseases that also infected humans in Australia, Malaysia and Singapore between 1994 and 1999. There is also a section on progress in preparing the first report on The State of the World's Animal Genetic Resources.
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (stand-alone)Technical studyImpacts of climate change on fisheries and aquaculture
Synthesis of current knowledge, adaptation and mitigation options
2018Also available in:
No results found.The 2015 Paris Climate Agreement recognizes the need for effective and progressive responses to the urgent threat of climate change, through mitigation and adaptation measures, while taking into account the particular vulnerabilities of food production systems. The inclusion of adaptation measures in the fisheries and aquaculture sector is currently hampered by a widespread lack of targeted analyses of the sector’s vulnerabilities to climate change and associated risks, as well as the opportunities and responses available. This report provides the most up-to-date information on the disaggregated impacts of climate change for marine and inland fisheries, and aquaculture, in the context of poverty alleviation and the differential dependency of countries on fish and fishery resources. The work is based on model projections, data analyses, as well as national, regional and basin-scale expert assessments. The results indicate that climate change will lead to significant changes in the availability and trade of fish products, with potentially important geopolitical and economic consequences, especially for those countries most dependent on the sector. -
Book (stand-alone)High-profileStatus of the World's Soil Resources: Main Report 2015
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No results found.The SWSR is a reference document on the status of global soil resources that provides regional assessments of soil change. The information is based on peer-reviewed scientific literature, complemented with expert knowledge and project outputs. It provides a description and a ranking of ten major soil threats that endanger ecosystem functions, goods and services globally and in each region separately. Additionally, it describes direct and indirect pressures on soils and ways and means to combat s oil degradation. The report contains a Synthesis report for policy makers that summarizes its findings, conclusions and recommendations.The full report has been divided into sections and individual chapters for ease of downloading: