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DocumentOther documentIllegal bushmeat hunting in the Okavango Delta, Botswana: Drivers, impacts and potential solutions 2015
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No results found.The Food and Agriculture Organization (FAO) Subregional Office for Southern Africa is pleased to publish and disseminate this technical paper, titled Illegal Bushmeat Hunting in the Okavango Delta, Botswana: Drivers, Impacts and Potential Solutions, as the third publication in an open series of FAO papers on illegal hunting and bushmeat trade. The paper reveals the findings of a study implemented in the framework of the FAO Technical Cooperation Programme TCP / BOT/3501 “Investigating the status, scale and main drivers of illegal hunting and bushmeat trade in Northern Botswana and assessment of impact on long-term food security and livelihoods options”.Access the first publication Illegal hunting and the bush-meat trade in Savanna Africa . Access the second publication, Bushmeat, wildlife-based economies, food security and conservation
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DocumentOther documentBushmeat, wildlife-based economies, food security and conservation: Insights into the ecological and social impacts of the bushmeat trade in African savannahs 2015
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No results found.This technical publication, Bushmeat, wildlife-based economies, food security and conservation: Insights into the ecological and social impacts of the bushmeat trade in African savannahs, is the second in an open series of FAO publications on illegal hunting and the bushmeat trade. The publication provides insights into the ecological and social aspects of the bushmeat trade in Africa, as requested by FAO member countries at the 16th and 17th Sessions of the African Forestry and Wildlif e Commission (AFWC).Access the first publication Illegal hunting and the bush-meat trade in Savanna Africa . Access the third publication, Illegal Bushmeat Hunting in the Okavango Delta, Botswana
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
DocumentOther documentReducing inequalities for food security and nutrition
A report by the High Level Panel of Experts on Food Security and Nutrition
2023The report “Reducing inequalities for food security and nutrition” has been developed by the High Level Panel of Experts on Food Security and Nutrition (HLPE-FSN) following the request by the United Nations Committee on World Food Security (CFS) as included in its Programme of Work (MYPoW 2020-2023). In particular, the CFS requested the HLPE-FSN to develop a report to: (i) analyse evidence relating to how inequalities in access to assets (particularly land, other natural resources and finance) and in incomes within food systems impede opportunities for many actors to overcome food insecurity and malnutrition; (ii) analyse the drivers of inequalities and provide recommendations on entry points to address these; and (iii) identify areas requiring further research and data collection. This report will inform the ensuing CFS thematic workstream on inequalities, aiming at addressing the root causes of food insecurity with a focus on those “most affected by hunger and malnutrition”. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2022
Repurposing food and agricultural policies to make healthy diets more affordable
2022This year’s report should dispel any lingering doubts that the world is moving backwards in its efforts to end hunger, food insecurity and malnutrition in all its forms. We are now only eight years away from 2030, but the distance to reach many of the SDG 2 targets is growing wider each year. There are indeed efforts to make progress towards SDG 2, yet they are proving insufficient in the face of a more challenging and uncertain context. The intensification of the major drivers behind recent food insecurity and malnutrition trends (i.e. conflict, climate extremes and economic shocks) combined with the high cost of nutritious foods and growing inequalities will continue to challenge food security and nutrition. This will be the case until agrifood systems are transformed, become more resilient and are delivering lower cost nutritious foods and affordable healthy diets for all, sustainably and inclusively.