Thumbnail Image

The Philippines – Super Typhoon Goni and Typhoon Vamco 2020

Urgent call for assistance












Also available in:
No results found.

Related items

Showing items related by metadata.

  • Thumbnail Image
    Brochure, flyer, fact-sheet
    High-profile
    The Philippines – Super Typhoon Goni 2020
    Urgent call for assistance
    2020
    Also available in:
    No results found.

    Super Typhoon Goni, locally referred to as Rolly, made landfall on 1 November 2020 in the Philippines, roughly following the same path as Typhoon Molave that hit just days earlier. Super Typhoon Goni severely affected Albay and Cataduanes provinces, negatively impacting their economies, which were already reeling as a result of the coronavirus 2019 pandemic. The typhoon damaged rice, corn, abaca and other high-value crops. It also destroyed boats, fishing gear, agricultural equipment and other livelihood resources, significantly affecting those who are dependent on farming and fishing as their primary or secondary source of livelihood. As part of the United Nations appeal, and working closely with the government, the Food and Agriculture Organization of the United Nations aims to support affected farmers and fishers by helping them re‑establish their livelihoods and improving their food security and nutrition.
  • Thumbnail Image
    Booklet
    Corporate general interest
    The Philippines: Impact of Early Warning Early Action
    Exploring the interplay between El Niño-induced drought, conflict and gender
    2020
    Also available in:
    No results found.

    The intensity and frequency of natural hazards and conflicts are increasing, and they are leaving in their wake an unprecedented level of humanitarian needs. Natural hazards alone occur nearly five times as often today as 40 years ago. The number of people displaced by conflict, meanwhile, is the highest ever recorded, and millions more are driven to migrate out of necessity. That is why FAO has been a long-time advocate of anticipatory interventions and works closely with governments and partners in the humanitarian and scientific community to anticipate crises before they reach a crest. By building country-specific Early Warning Early Action (EWEA) systems, FAO and its partners are able to monitor key indicators that predict shocks and to trigger anticipatory action once they exceed pre-defined thresholds that raise the alarm. This study analyses the outcome of acting early on the island of Mindanao in the Philippines between 2018 and 2019, ahead of an El Niño‑induced drought. It evaluates the effectiveness of anticipatory actions and highlights families’ perspectives on the benefits of acting early.
  • Thumbnail Image
    Brochure, flyer, fact-sheet
    High-profile
    The Philippines – Super Typhoon Rai 2021
    Urgent call for assistance
    2021
    Also available in:
    No results found.

    Super Typhoon Rai, locally referred to as “Odette” was the fifteenth storm to hit the Philippines and the strongest in 2021. Super Typhoon Rai made nine landfalls on 16–17 December 2021, severely disrupting the livelihoods of vulnerable farmers and fishers and compounding the impacts of other climate-induced shocks and the coronavirus disease 2019 pandemic. Beyond its immediate impacts, Super Typhoon Rai adversely affected the food security of households who depend on farming and fishing for their primary or secondary source of livelihoods as their productive capacities decreased and their incomes were disrupted. Consequently, vulnerable categories in the most affected areas such as children, pregnant and lactating women and the elderly are evidently at higher risk of malnutrition. It is therefore imperative to urgently support recovery and rehabilitation efforts targeting vulnerable smallholder farmers and fishers, especially in communities that are predominantly depending on agriculture and fisheries for their livelihoods. The document provides an overview of FAO's urgent requirements in response to the impact of Super Typhoon Rai 2021 on vulnerable farmers and fishers in the Philippines.

Users also downloaded

Showing related downloaded files

  • Thumbnail Image
    Book (series)
    Flagship
    The State of Food Security and Nutrition in the World 2021
    Transforming food systems for food security, improved nutrition and affordable healthy diets for all
    2021
    In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.
  • Thumbnail Image
    Book (series)
    Newsletter
    Special report – 2023 FAO Crop and Food Supply Assessment Mission (CFSAM) to the Republic of the Sudan
    19 March 2024
    2024
    Also available in:
    No results found.

    Between 2 and 17 January 2024, following a request by the Ministry of Agriculture and Forestry (MoA&F), the Food and Agriculture Organization of the United Nations (FAO), in close cooperation with the Food Security Technical Secretariat (FSTS) and the State Ministries of Agriculture, carried out its annual Crop and Food Supply Assessment Mission (CFSAM) to estimate the 2023 crop production and assess the food supply situation throughout the 18 states of the country. The report's recommendations are to provide immediate response to the needs of the population most affected by acute food insecurity as well as to support the recovery of the agriculture sector, increasing food production and farmers’ incomes, and enhancing efficiency along the value chain to reduce production costs.
  • Thumbnail Image
    Brochure, flyer, fact-sheet
    Brochure
    Sustainable food systems: Concept and framework 2018
    Also available in:
    No results found.

    The brief will be uploaded in the Sustainable Food Value Chain Knowledge Platform website http://www.fao.org/sustainable-food-value-chains/home/en/ and it will be distributed internally through ES Updates, the Sustainable Food Value Chain Technical Network and upcoming Sustainable Food Value Chain trainings in Suriname, Namibia, HQ and Egypt.