Toxicity Equivalency Factors for Marine Biotoxins Associated with Bivalve Molluscs

dc.contributor.author FAo/WHO
dc.date.issued 2016
dc.date.lastModified 2020-11-09T21:38:38.0000000Z
dc.description.abstract World bivalve molluscs production (capture + aquaculture) has been increasing substantially in the last fifty years, going from nearly one million tonnes in 1950 to about 15 million tonnes in 2012. Being filter feeders, bivalves utilise natural plankton and detritus as feed and do not require artificial feeds. But this filter feeding nature is also the reason for the requirement of strict environmental hygiene to produce bivalves safe for human consumption. They tend to concentrate microorganism s, toxins and chemicals from the environment and therefore, their safety management requires stringent sanitary measures to ensure consumer protection. Following the request of Codex Committee on Fish and Fishery Products (CCFFP), FAO/WHO agreed to develop a technical document on the subject of Toxicity Equivalency Factors (TEFs) for marine biotoxins. This document is of high importance for food safety managers in member countries of both FAO and WHO.
dc.format.numberofpages 133 p.
dc.identifier.isbn 978-92-5-109345-0
dc.identifier.url http://www.fao.org/3/a-i5970e.pdf
dc.language.iso English
dc.publisher FAO/WHO ;
dc.rights.copyright FAO
dc.title Toxicity Equivalency Factors for Marine Biotoxins Associated with Bivalve Molluscs
dc.type Book (stand-alone)
fao.citation <div class="ExternalClass6EEF069BA0D44ED5B7562EB808E482D9">FAO/WHO. 2016. Technical paper on Toxicity Equivalency Factors for Marine Biotoxins Associated with Bivalve Molluscs. Rome. 108 pp</div>
fao.contentcategory Regular
fao.edition 1
fao.identifier.jobnumber I5970E
fao.identifier.uri http://www.fao.org/documents/card/en/c/89196cd6-d970-49ee-8823-61f3a866fd64
fao.subject.agrovoc aquaculture
fao.subject.agrovoc consumer protection
fao.subject.agrovoc fisheries development
fao.subject.agrovoc fishery production
fao.subject.agrovoc Mollusca
fao.subject.agrovoc shellfish fisheries
fao.subject.agrovoc toxicity
fao.subject.agrovoc disease surveillance
fao.subject.agrovoc fishery management
fao.subject.agrovoc food safety
fao.subject.agrovoc risk assessment
fao.subject.agrovoc capture fisheries
fao.visibilitytype PUBLIC KNOWLEDGE
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